Succulent green leaves and pink stems with mild, spinach-like flavor.
Intricately lobed red and dark-green leaves.
Bright lemon flavor and distinctive red veins.
Fast-growing mizuna with fancy, toothed leaves.
Lofty, purple-red leaves and stems with earthy flavor.
Thread-like leaves add delicate pungency to dishes calling for onions.
Improved microgreen production over standard cilantro.
So widely known, it is the standard for a class after its own name.
Attractive, well-filled and uniform dark green Lollo type.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Crunchy, baby-leaf red romaine with narrow petiole.
Unique color combination and mild flavor.
Gray-green pea shoots with good flavor and lots of tendrils.
Light-green leaves with pink tinge and licorice-mint flavor.
Spicy radish flavor, attractive pink stems and green leaves.
Adds a pop of bright green color to your mix.
The darkest green kale for microgreens.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Fast-growing mâche for commercial sales.
Crunchy, baby-leaf red romaine with narrow petiole.
Semi-compact Genovese, highly resistant to downy mildew.
Ruffled, two-toned leaves with licorice flavor.
Early producer of truly compact mini heads with bronze-red color.
Narrow, green leaf with pink vein.
Broad, thick green leaves with mild cucumber flavor.
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Attractive and intensely flavorful sweet-and-tangy lemon basil.
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Slow-bolting dark purple pac choi.
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Fast-growing blonde romaine for baby leaf and full-size heads.