Sweet-flavored shoots are an attractive bright-yellow when blanched.
Intricately lobed red and dark-green leaves.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Delicious, productive; fantastic-tasting fruits on nice, long trusses.
Bright lemon flavor and distinctive red veins.
Ruffled, two-toned leaves with licorice flavor.
Striking, uniform red kale for baby leaf.
Spicy radish flavor, attractive pink stems and green leaves.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Thread-like leaves add delicate pungency to dishes calling for onions.
Unique color combination and mild flavor.
Light-green leaves with pink tinge and licorice-mint flavor.
The darkest green kale for microgreens.
Narrow, green leaf with pink vein.
Semi-compact Genovese, highly resistant to downy mildew.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Adds a pop of bright green color to your mix.
Most vigorous, balanced rootstock.
Crunchy, baby-leaf red romaine with narrow petiole.
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Attractive and intensely flavorful sweet-and-tangy lemon basil.
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Fast-growing blonde romaine for baby leaf and full-size heads.
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Slow-bolting dark purple pac choi.
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Classic Italian basil variety with authentic flavor and appearance.
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Heavy dark green oakleaf with fast early growth and sweet flavor.
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Standard Genovese type for containers.
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Beautiful basil with huge leaves.
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Fast-growing baby red oakleaf with good downy mildew resistance.