Bright lemon flavor and distinctive red veins.
Vigorous, vegetative rootstock for large fruits and long-season crops.
A favorite for salad mix, lime green oak leaves for striking contrast.
Bright green leaves with purple rib and stem.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Unique color combination and mild flavor.
Disease-resistant green Batavia for baby leaf.
Smooth, dark green komatsuna with good regrowth.
Crunchy, baby-leaf red romaine with narrow petiole.
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Attractive and intensely flavorful sweet-and-tangy lemon basil.
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Fast-growing blonde romaine for baby leaf and full-size heads.
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Classic Italian basil variety with authentic flavor and appearance.
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Standard Genovese type for containers.
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Multiuse Genovese basil with downy mildew and Fusarium resistance.
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Beautiful basil with huge leaves.
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Economical strain for baby leaf.
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Fast-growing baby red oakleaf with good downy mildew resistance.
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Beautiful, healthy leaves for bunching and baby leaf.
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Crunchy, baby-leaf red romaine with narrow petiole.
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Variable expression of purple, green, and variegated leaves.
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Fusarium-resistant Italian large-leaf with improved flavor.
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Green leaves with spicy lemon flavor.
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Extra-crunchy complement to Azirka.
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Extra-crunchy complement to Cristabel.
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Attractive, ruffled romaine that retains its red color in low light.
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Heavy dark green oakleaf with fast early growth and sweet flavor.
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Multi-seed pellets for precision sowing and convenience.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
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Improved microgreen production over standard cilantro.
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Mild onion flavor.
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