Crunchy, baby-leaf red romaine with narrow petiole.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Spicy, intricately lobed, bright green leaves.
Thread-like leaves add delicate pungency to dishes calling for onions.
Spicy radish flavor, attractive pink stems and green leaves.
The darkest green kale for microgreens.
Gray-green pea shoots with good flavor and lots of tendrils.
Light-green leaves with pink tinge and licorice-mint flavor.
Dark red and green, deeply lobed leaves.
Delicious, productive; fantastic-tasting fruits on nice, long trusses.
Intricately lobed red and dark-green leaves.
Unique color combination and mild flavor.
Zesty citrus aroma for adding unique flair to fish and salads.
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Attractive and intensely flavorful sweet-and-tangy lemon basil.
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Fast-growing blonde romaine for baby leaf and full-size heads.
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Slow-bolting dark purple pac choi.
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Classic Italian basil variety with authentic flavor and appearance.
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Standard Genovese type for containers.
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Beautiful basil with huge leaves.
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Extra-crunchy complement to Azirka.
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Fast-growing baby red oakleaf with good downy mildew resistance.
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Extra-crunchy complement to Cristabel.
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Multi-seed pellets for precision sowing and convenience.
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Variable expression of purple, green, and variegated leaves.
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Economical strain for baby leaf.
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Heavy dark green oakleaf with fast early growth and sweet flavor.
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Beautiful, healthy leaves for bunching and baby leaf.
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Green leaves with spicy lemon flavor.
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Attractive, ruffled romaine that retains its red color in low light.