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Green leaves with spicy lemon flavor.
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Variable expression of purple, green, and variegated leaves.
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Extra-crunchy complement to Azirka.
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Multi-seed pellets for precision sowing and convenience.
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Extra-crunchy complement to Cristabel.
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Attractive, ruffled romaine that retains its red color in low light.
Delicious, productive; fantastic-tasting fruits on nice, long trusses.
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Reliably high, uniform yields of large, flavorful fruit.
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Heaviest leaf for processing and freezing.
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Adaptable mini romaine for hydroponics.
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Mild onion flavor.
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Dark red leaves, light green stems.
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Lofty, bright green leaves with pink stems and veins.
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Light green leaves with yellow mid-vein and stems.
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Medium-green, heavily curled leaves with sharp, spicy flavor.
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Light green leaves with yellow mid-vein and stems.
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Dark green, compact romaine for an all-season mid-size.
High-quality organic snacking cucumber.
Improved microgreen production over standard cilantro.
Shiny green leaves, traditional basil flavor.
Long European cucumber with improved disease resistance.
Dark green, compact romaine for an all-season mid-size.
Rich burgundy hybrid tatsoi for bunching or baby leaf.
Intricately lobed dark green and maroon leaves.
Fusarium-resistant Italian large-leaf with improved flavor.
Unique mini cucumber for snacking and pickling.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Finely-textured leaves, sweet fennel flavor for desserts and fish.