Attractive, well-filled and uniform dark green Lollo type.
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Ornamental, flavorful Thai type with larger leaves and showy flowers.
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Orange greenhouse slicer with good balance of acidity and sweetness.
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Ruffled, two-toned leaves with licorice flavor.
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Classic Italian basil variety with authentic flavor and appearance.
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Mild onion flavor.
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Adaptable mini romaine for hydroponics.
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Dark red leaves, light green stems.
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Spicy radish flavor, attractive pink stems and green leaves.
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Lofty, bright green leaves with pink stems and veins.
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Medium-green, heavily curled leaves with sharp, spicy flavor.
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Light green leaves with yellow mid-vein and stems.
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Light green leaves with yellow mid-vein and stems.
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High-quality organic snacking cucumber.
Long European cucumber with improved disease resistance.
Dark green, compact romaine for an all-season mid-size.
Intricately lobed dark green and maroon leaves.
Dark green, compact romaine for an all-season mid-size.
Rich burgundy hybrid tatsoi for bunching or baby leaf.
Fusarium-resistant Italian large-leaf with improved flavor.
Unique mini cucumber for snacking and pickling.
Improved microgreen production over standard cilantro.
Shiny green leaves, traditional basil flavor.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Finely-textured leaves, sweet fennel flavor for desserts and fish.