Adaptable mini romaine for hydroponics.
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A favorite for salad mix, lime green oak leaves for striking contrast.
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Spicy radish flavor, attractive pink stems and green leaves.
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Crunchy, baby-leaf red romaine with narrow petiole.
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Dark red leaves, light green stems.
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Light green leaves with yellow mid-vein and stems.
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Light green leaves with yellow mid-vein and stems.
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Lofty, bright green leaves with pink stems and veins.
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Medium-green, heavily curled leaves with sharp, spicy flavor.
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High-quality organic snacking cucumber.
Dark green, compact romaine for an all-season mid-size.
Shiny green leaves, traditional basil flavor.
Improved microgreen production over standard cilantro.
Dark green, compact romaine for an all-season mid-size.
Long European cucumber with improved disease resistance.
Rich burgundy hybrid tatsoi for bunching or baby leaf.
Intricately lobed dark green and maroon leaves.
Unique mini cucumber for snacking and pickling.
Finely-textured leaves, sweet fennel flavor for desserts and fish.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
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Fusarium-resistant Italian large-leaf with improved flavor.