White greenhouse tomato with heirloom good looks and taste.
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Broad, thick green leaves with mild cucumber flavor.
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Lofty, bright green leaves with pink stems and veins.
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Dark red Tango type with wavy, 3-D leaf structure.
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Light green leaves with yellow mid-vein and stems.
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Fast-growing red mizuna.
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Medium-green, heavily curled leaves with sharp, spicy flavor.
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Dark green, compact romaine for an all-season mid-size.
Shiny green leaves, traditional basil flavor.
Improved microgreen production over standard cilantro.
Intricately lobed dark green and maroon leaves.
High-quality organic snacking cucumber.
Dark green, compact romaine for an all-season mid-size.
Rich burgundy hybrid tatsoi for bunching or baby leaf.
Long European cucumber with improved disease resistance.
Fusarium-resistant Italian large-leaf with improved flavor.
Unique mini cucumber for snacking and pickling.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Finely-textured leaves, sweet fennel flavor for desserts and fish.