Rich burgundy hybrid tatsoi for bunching or baby leaf.
Improved microgreen production over standard cilantro.
Unique mini cucumber for snacking and pickling.
Fusarium-resistant Italian large-leaf with improved flavor.
Shiny green leaves, traditional basil flavor.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Finely-textured leaves, sweet fennel flavor for desserts and fish.