Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Tall Genovese, highly resistant to downy mildew.
Most adaptable butterhead with excellent flavor and texture.
Standard hydroponic variety, excellent summer greenhouse performer.
Shiny green leaves, traditional basil flavor.
Dark green, compact romaine for an all-season mid-size.
First purple basil with resistance to downy mildew and Fusarium.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Early producer of truly compact mini heads with bronze-red color.
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Compact, filled-out mini heads that are dark red even in the North.
Fast-growing mizuna with fancy, toothed leaves.
Most attractive green romaine packs and handles with little damage.
Fast-growing, classic mizuna with mild flavor.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Improved microgreen production over standard cilantro.
Zesty citrus aroma for adding unique flair to fish and salads.
Medium-green serrated leaves with bright purple stems and leaf margins.
Broad, thick green leaves with mild cucumber flavor.
Mildly spicy, dark-purple stems and leaves.
Improved microgreen production over standard cilantro.
Very slow-bolting, broadleaf mustard.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Delicate green plant with nutty and mild, pea-like flavor.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Feathery leaves add delicate dill flavor and visual interest.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Dark green dill for container and baby-leaf production.
Dark green, compact romaine for an all-season mid-size.