Standard hydroponic variety, excellent summer greenhouse performer.
Deeply incised, heavily frilled leaves add texture to mixes.
Fast-growing, classic mizuna with mild flavor.
Early producer of truly compact mini heads with bronze-red color.
Standard Genovese type for containers.
Thread-like leaves add delicate pungency to dishes calling for onions.
For field, container, and hydroponic production.
Fast-growing mizuna with fancy, toothed leaves.
Intricately lobed dark green and maroon leaves.
Classic Italian basil variety with authentic flavor and appearance.
Feathery leaves add delicate dill flavor and visual interest.
Dark green, hybrid tatsoi for bunching or baby leaf.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Classic Italian basil variety with authentic flavor and appearance.
Dark green, glossy leaves with purple vein and leaf margin.
Spicy flavor, attractive purple stems, and green leaves.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Early, delicious, attractive cherry tomatoes.
Mildly spicy, dark-purple stems and leaves.
Medium-green serrated leaves with bright purple stems and leaf margins.
Most adaptable butterhead with excellent flavor and texture.
Authentic Thai basil flavor.
Red, ruffled leaves for beautiful color and texture.
Uniform, reliable, and attractive red butterhead.
Improved microgreen production over standard cilantro.