Exceptionally dark red, deeply lobed leaves.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Early, heat-tolerant standard variety.
Standard heat-tolerant green leaf with disease resistance.
High-performance romaine for hydroponics.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Deeply incised, heavily frilled leaves add texture to mixes.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Red ruffled leaves for beautiful color and texture.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Very slow-bolting broadleaf mustard.
Early producer of truly compact mini heads with bronze-red color.
Standard heat-tolerant green leaf with disease resistance.
Compact, filled-out mini heads that are dark red even in the North.
Beautiful dark green pac choi, best at full size, suitable for minis.
Mildly spicy, dark-purple stems and leaves.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Fast-growing mizuna with fancy, toothed leaves.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Tasty snacking cucumber with good heat tolerance.
Purple stems and dark-green leaves with a purple tint.
Early producer of truly compact mini heads with bronze-red color.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Bright green leaves with red stems and mild beet flavor.
Dark green, glossy leaves with purple vein and leaf margin.
Semi-compact Genovese, highly resistant to downy mildew.