Classic Italian basil variety with authentic flavor and appearance.
Bolt-, heat-, cold-tolerant pac choi for full or medium-size heads.
Medium-green serrated leaves with bright purple stems and leaf margins.
Spicy flavor, attractive purple stems, and green leaves.
Dark green, glossy leaves with purple vein and leaf margin.
Dark green, spoon-shaped leaves with mild flavor.
Heaviest leaf for processing and freezing.
Feathery leaves add delicate dill flavor and visual interest.
Early producer of truly compact mini heads with bronze-red color.
Authentic Thai basil flavor.
Uniform, reliable, and attractive red butterhead.
Early, delicious, attractive cherry tomatoes.
Most adaptable butterhead with excellent flavor and texture.
High-performance romaine for hydroponics.
Spicy radish flavor, attractive pink stems and green leaves.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Large Beit Alpha for colder conditions.
Tasty snacking cucumber with good heat tolerance.
Improved microgreen production over standard cilantro.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Organic white-stemmed pac choi.
Dark green, glossy leaves with purple vein and leaf margin.
Bolt tolerant, widely adaptable with open habit suited for heads.
Zesty citrus aroma for adding unique flair to fish and salads.
Prolific and tasty snacking cucumber.
High-yielding, crispy green leaf with excellent shelf-life.