Adds a pop of bright green color to your mix.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Beautiful dark green pac choi, best at full size, suitable for minis.
Organic white-stemmed pac choi.
Medium-green serrated leaves with bright purple stems and leaf margins.
Fast-growing mizuna with fancy, toothed leaves.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.
Exceptionally dark red, deeply lobed leaves.
Culinary favorite with savory, pine-scented foliage.
Dark green hybrid tatsoi for bunching or baby leaf.
Improved microgreen production over standard cilantro.
Most adaptable butterhead with excellent flavor and texture.
Economical strain for baby leaf.
Standard hydroponic variety, excellent summer greenhouse performer.
Bright green, intricately serrated leaves with spicy flavor.
Shiny green leaves, traditional basil flavor.
Standard heat-tolerant green leaf with disease resistance.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Feathery leaves add delicate dill flavor and visual interest.
Dark green, deeply lobed leaves on upright plant for easier harvest.
The preferred pea variety for shoots, with uniform germination.
Uniform, reliable, and attractive red butterhead.
Most adaptable butterhead with excellent flavor and texture.
Mildly spicy, dark-purple stems and leaves.
Red ruffled leaves for beautiful color and texture.
Intricately lobed dark green and maroon leaves.