Uniform, reliable, and attractive red butterhead.
Gorgeous, easy-to-harvest, organic one-cut.
Dark red romaine with contrasting red and green leaves, for full size.
Darkest red leaves with long harvest window and good flavor.
Red leaf well-suited for late-season growing due to disease resistance.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Most adaptable butterhead with excellent flavor and texture.
High-performance romaine for hydroponics.
Standard green oakleaf for baby-leaf production.
Bolt tolerant, widely adaptable with open habit suited for heads.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
High-yielding, crispy green leaf with excellent shelf-life.
Striking red leaves with bright green interior for stunning contrast.
Our favorite traditional Boston type.
Large, bright green oakleaf with dense heads and long harvest window.
The standard green romaine for baby leaf, adds texture to salad mix.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Updated blend of downy mildew resistant varieties.
Crunchy, baby-leaf red romaine with narrow petiole.
Award-winning dark green oakleaf for full-size heads.
Dark green, compact romaine for an all-season mid-size.
Crunchy, snackable, stackable mini cosberg.
Most adaptable butterhead with excellent flavor and texture.
Our most attractive green leaf lettuce.
Distinctive, highly textured, one-cut type.
Dark red romaine with contrasting red and green leaves, for full size.
Standard heat-tolerant green leaf with disease resistance.
Versatile mini romaine with sweet flavor.
Slow bolting and upright with great flavor.
Large bright green butterhead with disease resistance.
Organic red one-cut with strong disease resistance.
Bolt tolerant, widely adaptable with open habit suited for heads.
This longtime favorite oakleaf is prized for its color and texture.