Spicy, peppery flavor.
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Broad, thick green leaves with mild cucumber flavor.
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Traditional Japanese culinary herb with appealing, crunchy texture.
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Contrasting purple and green leaves.
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Lofty, bright green leaves with pink stems and veins.
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Light green leaves with yellow mid-vein and stems.
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Finely-textured leaves, sweet fennel flavor for desserts and fish.
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Light green leaves with yellow mid-vein and stems.
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Fast-growing red mizuna.
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Medium-green, heavily curled leaves with sharp, spicy flavor.
Out Of Stock