Finely textured leaves, sweet fennel flavor for desserts and fish.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Mildly spicy, dark-purple stems and leaves.
Bright lemon flavor and distinctive red veins.
Dark green, glossy leaves with purple vein and leaf margin.
Adds a pop of bright green color to your mix.
Purple stems and dark-green leaves with a purple tint.
Fast-growing mizuna with fancy, toothed leaves.
Feathery leaves add delicate dill flavor and visual interest.
Dark green, glossy leaves with purple vein and leaf margin.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Spicy flavor, attractive purple stems, and green leaves.
Intricate green leaves with cilantro flavor.
Thread-like leaves add delicate pungency to dishes calling for onions.
Dark green, spoon-shaped leaves with mild flavor.
Mildly spicy, dark-purple stems and leaves.
Shiny green leaves, traditional basil flavor.
French type with oval-shaped green leaves and zesty lemon flavor.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Ruffled, two-toned leaves with licorice flavor.
Medium-green serrated leaves with bright purple stems and leaf margins.
Shiny green leaves, sweet-spicy flavor.
Delicate green plant with nutty and mild, pea-like flavor.
Fancy, three-lobed leaves with a peppery flavor.
Medium-green serrated leaves with bright purple stems and leaf margins.