Mildly spicy, dark-purple stems and leaves.
Shiny green leaves, traditional basil flavor.
Feathery leaves add delicate dill flavor and visual interest.
Dark green, glossy leaves with purple vein and leaf margin.
Improved microgreen production over standard cilantro.
Variable expression of purple, green, and variegated leaves.
Traditional Japanese culinary herb with appealing, crunchy texture.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Finely-textured, intricate green leaves for adding mild celery flavor.
Green leaves with spicy lemon flavor.
Thread-like leaves add delicate pungency to dishes calling for onions.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Attractive fuchsia stems and leaves.
Adds a pop of bright green color to your mix.
Mildly spicy, dark-purple stems and leaves.
Purple stems and dark-green leaves with a purple tint.
Dark green, glossy leaves with purple vein and leaf margin.
Broad, thick green leaves with mild cucumber flavor.
Adds a pop of bright green color to your mix.
Delicate green plant with nutty and mild, pea-like flavor.
Fancy, three-lobed leaves with a peppery flavor.