Attractive fuchsia stems and leaves.
Mildly spicy, dark-purple stems and leaves.
Feathery leaves add delicate dill flavor and visual interest.
Spicy flavor, attractive purple stems, and green leaves.
Purple stems and dark-green leaves with a purple tint.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Dark green, glossy leaves with purple vein and leaf margin.
Dark green, glossy leaves with purple vein and leaf margin.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Adds a pop of bright green color to your mix.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Shiny green leaves, sweet-spicy flavor.
Bright lemon flavor and distinctive red veins.
Delicate green plant with nutty and mild, pea-like flavor.
Intricate green leaves with cilantro flavor.
Medium-green serrated leaves with bright purple stems and leaf margins.
Medium-green serrated leaves with bright purple stems and leaf margins.
Fancy, three-lobed leaves with a peppery flavor.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Darkest purple mustard with mildly spicy flavor.
Broad, thick green leaves with mild cucumber flavor.
French type with oval-shaped green leaves and zesty lemon flavor.
Thread-like leaves add delicate pungency to dishes calling for onions.
Intricately lobed red and dark-green leaves.
Finely textured leaves for a delicate presentation.