Improved microgreen production over standard cilantro.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Shiny green leaves, traditional basil flavor.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Medium-green serrated leaves with bright purple stems and leaf margins.
Adds a pop of bright green color to your mix.
Dark green, glossy leaves with purple vein and leaf margin.
Spicy flavor, attractive purple stems, and green leaves.
Medium-green serrated leaves with bright purple stems and leaf margins.
Thread-like leaves add delicate pungency to dishes calling for onions.
Fast-growing mizuna with fancy, toothed leaves.
Bright lemon flavor and distinctive red veins.
Mildly spicy, dark-purple stems and leaves.
Purple stems and dark-green leaves with a purple tint.
Intricate green leaves with cilantro flavor.
Darkest purple mustard with mildly spicy flavor.
Finely textured leaves for a delicate presentation.
Bright green leaves with red stems and mild beet flavor.
Shiny green leaves, traditional basil flavor.
Ruffled, two-toned leaves with licorice flavor.
Feathery leaves add delicate dill flavor and visual interest.
Unique leaf shape with mild cucumber flavor for salads, garnishes.