Improved microgreen production over standard cilantro.
Dark green, glossy leaves with purple vein and leaf margin.
Mildly spicy, dark-purple stems and leaves.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Delicate green plant with nutty and mild, pea-like flavor.
Feathery leaves add delicate dill flavor and visual interest.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Purple stems and dark-green leaves with a purple tint.
Shiny green leaves, sweet-spicy flavor.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Attractive fuchsia stems and leaves.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Spicy flavor, attractive purple stems, and green leaves.
Fast-growing mizuna with fancy, toothed leaves.
Medium-green serrated leaves with bright purple stems and leaf margins.
Green leaves with spicy lemon flavor.
Medium-green serrated leaves with bright purple stems and leaf margins.
Feathery leaves add delicate dill flavor and visual interest.
Dark green, glossy leaves with purple vein and leaf margin.
Finely textured leaves for a delicate presentation.
Broad, thick green leaves with mild cucumber flavor.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Aromatic, edible chrysanthemum green with serrated leaves.
Dark green, spoon-shaped leaves with mild flavor.