Green leaves with spicy lemon flavor.
Improved microgreen production over standard cilantro.
Medium-green serrated leaves with bright purple stems and leaf margins.
Dark green, glossy leaves with purple vein and leaf margin.
Purple stems and dark-green leaves with a purple tint.
Feathery leaves add delicate dill flavor and visual interest.
Bright lemon flavor and distinctive red veins.
Medium-green serrated leaves with bright purple stems and leaf margins.
Attractive fuchsia stems and leaves.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Finely-textured, intricate green leaves for adding mild celery flavor.
Mildly spicy, dark-purple stems and leaves.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Fast-growing mizuna with fancy, toothed leaves.
Variable expression of purple, green, and variegated leaves.
Spicy flavor, attractive purple stems, and green leaves.
Feathery leaves add delicate dill flavor and visual interest.
Fast-growing mizuna with fancy, toothed leaves.
Shiny green leaves, traditional basil flavor.
Delicate green plant with nutty and mild, pea-like flavor.
Traditional French herb lends mild, sweet anise flavor in subtle way.