Aromatic, edible chrysanthemum green with serrated leaves.
Fancy, three-lobed leaves with a peppery flavor.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Mildly spicy, dark-purple stems and leaves.
Intricate green leaves with cilantro flavor.
Broad, thick green leaves with mild cucumber flavor.
French type with oval-shaped green leaves and zesty lemon flavor.
Spicy flavor, attractive purple stems, and green leaves.
Darkest purple mustard with mildly spicy flavor.
Medium-green leaves with red stems and mild beet flavor.
The darkest green kale for microgreens.
Spicy, intricately lobed, bright green leaves.
Intricately lobed red and dark-green leaves.
Bronze color, sweet fennel flavor for desserts and fish.
Fancy, three-lobed leaves with a peppery flavor.
Narrow, green leaf with pink vein.
Fast-growing mizuna with fancy, toothed leaves.
Bright green leaves with pink, orange, and yellow veins and stems.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Darkest purple mustard with mildly spicy flavor.