Fast-growing mizuna with fancy, toothed leaves.
Purple stems and dark-green leaves with a purple tint.
Broad, thick green leaves with mild cucumber flavor.
Dark green, spoon-shaped leaves with mild flavor.
Aromatic, edible chrysanthemum green with serrated leaves.
Finely-textured, intricate green leaves for adding mild celery flavor.
Delicate green plant with nutty and mild, pea-like flavor.
Finely textured leaves for a delicate presentation.
Feathery leaves add delicate dill flavor and visual interest.
Narrow, green leaf with pink vein.
Fancy, three-lobed leaves with a peppery flavor.
Adds a pop of bright green color to your mix.
Spicy radish flavor, attractive pink stems and green leaves.
Dark green, glossy leaves with purple vein and leaf margin.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Spicy flavor, attractive purple stems, and green leaves.
Bronze color, sweet fennel flavor for desserts and fish.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Thread-like leaves add delicate pungency to dishes calling for onions.
Fancy, three-lobed leaves with a peppery flavor.
French type with oval-shaped green leaves and zesty lemon flavor.
Medium-green leaves with red stems and mild beet flavor.