Fast-growing mizuna with fancy, toothed leaves.
Improved microgreen production over standard cilantro.
Narrow, green leaf with pink vein.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Bright green leaves with pink, orange, and yellow veins and stems.
Spicy, intricately lobed, bright green leaves.
Broad, thick green leaves with mild cucumber flavor.
Bright lemon flavor and distinctive red veins.
Bronze color, sweet fennel flavor for desserts and fish.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Finely textured leaves for a delicate presentation.
Darkest purple mustard with mildly spicy flavor.
Finely-textured, intricate green leaves for adding mild celery flavor.
Feathery leaves add delicate dill flavor and visual interest.
Intricately lobed red and dark-green leaves.
Medium-green leaves with red stems and mild beet flavor.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Intricately lobed red and dark-green leaves.
Fancy, three-lobed leaves with a peppery flavor.
Thread-like leaves add delicate pungency to dishes calling for onions.
The darkest green kale for microgreens.
Bright green leaves with red stems and mild beet flavor.