Finely textured leaves for a delicate presentation.
Mildly spicy, dark-purple stems and leaves.
Broad, thick green leaves with mild cucumber flavor.
Adds a pop of bright green color to your mix.
French type with oval-shaped green leaves and zesty lemon flavor.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Spicy, intricately lobed, bright green leaves.
Aromatic, edible chrysanthemum green with serrated leaves.
Intricately lobed red and dark-green leaves.
Intricate green leaves with cilantro flavor.
Medium-green leaves with red stems and mild beet flavor.
Darkest purple mustard with mildly spicy flavor.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Bright green leaves with pink, orange, and yellow veins and stems.
Narrow, green leaf with pink vein.
Spicy flavor, attractive purple stems, and green leaves.
The darkest green kale for microgreens.
Bronze color, sweet fennel flavor for desserts and fish.
Fancy, three-lobed leaves with a peppery flavor.
Intricately lobed red and dark-green leaves.
Bright lemon flavor and distinctive red veins.