Adds a pop of bright green color to your mix.
Fast-growing mizuna with fancy, toothed leaves.
Spicy, intricately lobed, bright green leaves.
Spicy radish flavor, attractive pink stems and green leaves.
Ruffled, two-toned leaves with licorice flavor.
Excellent for adding distinct lemon flavor to desserts and cocktails.
The darkest green kale for microgreens.
Delicate green plant with nutty and mild, pea-like flavor.
Feathery leaves add delicate dill flavor and visual interest.
Intricately lobed red and dark-green leaves.
Purple stems and dark-green leaves with a purple tint.
Spicy flavor, attractive purple stems, and green leaves.
Fancy, three-lobed leaves with a peppery flavor.
Shiny green leaves, traditional basil flavor.
Intricately lobed red and dark-green leaves.
French type with oval-shaped green leaves and zesty lemon flavor.
Bright lemon flavor and distinctive red veins.
Bright green leaves with pink, orange, and yellow veins and stems.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Finely-textured, intricate green leaves for adding mild celery flavor.
Broad, thick green leaves with mild cucumber flavor.
Darkest purple mustard with mildly spicy flavor.
Bronze color, sweet fennel flavor for desserts and fish.
Aromatic, edible chrysanthemum green with serrated leaves.
Thread-like leaves add delicate pungency to dishes calling for onions.