Bright lemon flavor and distinctive red veins.
Finely-textured, intricate green leaves for adding mild celery flavor.
Fast-growing mizuna with fancy, toothed leaves.
Darkest purple mustard with mildly spicy flavor.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Fancy, three-lobed leaves with a peppery flavor.
Dark green, spoon-shaped leaves with mild flavor.
Thread-like leaves add delicate pungency to dishes calling for onions.
Broad, thick green leaves with mild cucumber flavor.
Medium-green leaves with red stems and mild beet flavor.
Lofty bright green leaves with yellow stems.
French type with oval-shaped green leaves and zesty lemon flavor.
Adds a pop of bright green color to your mix.
Spicy flavor, attractive purple stems, and green leaves.
Narrow, green leaf with pink vein.
Finely textured leaves for a delicate presentation.
Finely textured leaves for a delicate presentation.
Bright green leaves with red stems and mild beet flavor.
The darkest green kale for microgreens.
Mildly spicy, dark-purple stems and leaves.
Bright green leaves with pink, orange, and yellow veins and stems.
The darkest green kale for microgreens.