Thread-like leaves add delicate pungency to dishes calling for onions.
Darkest purple mustard with mildly spicy flavor.
Shiny green leaves, sweet-spicy flavor.
Spicy flavor, attractive purple stems, and green leaves.
Intricately lobed red and dark-green leaves.
The darkest green kale for microgreens.
Ruffled, two-toned leaves with licorice flavor.
Medium-green serrated leaves with bright purple stems and leaf margins.
Fast-growing mizuna with fancy, toothed leaves.
Medium-green leaves with red stems and mild beet flavor.
Darkest purple mustard with mildly spicy flavor.
Bright lemon flavor and distinctive red veins.
Bright lemon flavor and distinctive red veins.
Spicy, intricately lobed, bright green leaves.
Spicy flavor, attractive purple stems, and green leaves.
Fancy, three-lobed leaves with a peppery flavor.
Bronze color, sweet fennel flavor for desserts and fish.
Bright green leaves with red stems and mild beet flavor.
Adds a pop of bright green color to your mix.
Light-green leaves with pink tinge and licorice-mint flavor.