Finely textured leaves for a delicate presentation.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Aromatic, edible chrysanthemum green with serrated leaves.
The darkest green kale for microgreens.
Darkest purple mustard with mildly spicy flavor.
Medium-green leaves with red stems and mild beet flavor.
Bright green leaves with red stems and mild beet flavor.
Spicy, intricately lobed, bright green leaves.
Bright green leaves with pink, orange, and yellow veins and stems.
Spicy flavor, attractive purple stems, and green leaves.
Fast-growing mizuna with fancy, toothed leaves.
Lofty, purple-red leaves and stems with earthy flavor.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Finely textured leaves for a delicate presentation.
Intricately lobed red and dark-green leaves.
Unique color combination and mild flavor.
Thread-like leaves add delicate pungency to dishes calling for onions.
Bright lemon flavor and distinctive red veins.
Light-green leaves with pink tinge and licorice-mint flavor.
Spicy radish flavor, attractive pink stems and green leaves.