French type with oval-shaped green leaves and zesty lemon flavor.
Feathery leaves add delicate dill flavor and visual interest.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Finely-textured, intricate green leaves for adding mild celery flavor.
Shiny green leaves, sweet-spicy flavor.
Narrow, green leaf with pink vein.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Fancy, three-lobed leaves with a peppery flavor.
Darkest purple mustard with mildly spicy flavor.
Bright green leaves with pink, orange, and yellow veins and stems.
Spicy, intricately lobed, bright green leaves.
Aromatic, edible chrysanthemum green with serrated leaves.
Bright lemon flavor and distinctive red veins.
Broad, thick green leaves with mild cucumber flavor.
Broad, thick green leaves with mild cucumber flavor.
Thread-like leaves add delicate pungency to dishes calling for onions.
Adds a pop of bright green color to your mix.
Darkest purple mustard with mildly spicy flavor.
Intricately lobed red and dark-green leaves.
The darkest green kale for microgreens.
Light-green leaves with pink tinge and licorice-mint flavor.