French type with oval-shaped green leaves and zesty lemon flavor.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Spicy radish flavor, attractive pink stems and green leaves.
Bright lemon flavor and distinctive red veins.
Aromatic, edible chrysanthemum green with serrated leaves.
Shiny green leaves, traditional basil flavor.
Ruffled, two-toned leaves with licorice flavor.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Light-green leaves with pink tinge and licorice-mint flavor.
Intricately lobed red and dark-green leaves.
Medium-green leaves with red stems and mild beet flavor.
Intricate green leaves with cilantro flavor.
Intricately-lobed, medium-green leaves with mild parsley flavor.
The darkest green kale for microgreens.
Narrow, green leaf with pink vein.
Spicy flavor, attractive purple stems, and green leaves.
Thread-like leaves add delicate pungency to dishes calling for onions.
Finely textured leaves for a delicate presentation.
Darkest purple mustard with mildly spicy flavor.
Spicy, intricately lobed, bright green leaves.
Fancy, three-lobed leaves with a peppery flavor.
Adds a pop of bright green color to your mix.
Bright green leaves with pink, orange, and yellow veins and stems.
Bright green leaves with red stems and mild beet flavor.
The darkest green kale for microgreens.