Darkest purple mustard with mildly spicy flavor.
Medium-green leaves with red stems and mild beet flavor.
Bright lemon flavor and distinctive red veins.
Spicy, intricately lobed, bright green leaves.
Bright lemon flavor and distinctive red veins.
Fancy, three-lobed leaves with a peppery flavor.
Bright green leaves with red stems and mild beet flavor.
Spicy flavor, attractive purple stems, and green leaves.
Bronze color, sweet fennel flavor for desserts and fish.
The darkest green kale for microgreens.
Light-green leaves with pink tinge and licorice-mint flavor.
Adds a pop of bright green color to your mix.
Finely-textured, intricate green leaves for adding mild celery flavor.
Thread-like leaves add delicate pungency to dishes calling for onions.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Finely textured leaves for a delicate presentation.
Unique color combination and mild flavor.
Purple stems and dark-green leaves with a purple tint.
Narrow, green leaf with pink vein.