Feathery leaves add delicate dill flavor and visual interest.
Finely-textured, intricate green leaves for adding mild celery flavor.
Delicate green plant with nutty and mild, pea-like flavor.
Adds a pop of bright green color to your mix.
Dark green, glossy leaves with purple vein and leaf margin.
Fancy, three-lobed leaves with a peppery flavor.
Succulent green leaves and pink stems with mild, spinach-like flavor.
French type with oval-shaped green leaves and zesty lemon flavor.
Narrow, green leaf with pink vein.
Medium-green leaves with red stems and mild beet flavor.
Bronze color, sweet fennel flavor for desserts and fish.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Lofty, purple-red leaves and stems with earthy flavor.
Bright green leaves with pink, orange, and yellow veins and stems.
Spicy radish flavor, attractive pink stems and green leaves.
Spicy flavor, attractive purple stems, and green leaves.
Thread-like leaves add delicate pungency to dishes calling for onions.
Light-green leaves with pink tinge and licorice-mint flavor.
The darkest green kale for microgreens.
The darkest green kale for microgreens.
Bright lemon flavor and distinctive red veins.
Shiny green leaves, sweet-spicy flavor.
Spicy, intricately lobed, bright green leaves.
Darkest purple mustard with mildly spicy flavor.
Intricately lobed red and dark-green leaves.
Unique color combination and mild flavor.