Finely-textured, intricate green leaves for adding mild celery flavor.
Darkest purple mustard with mildly spicy flavor.
Fancy, three-lobed leaves with a peppery flavor.
Bright green leaves with pink, orange, and yellow veins and stems.
Medium-green leaves with red stems and mild beet flavor.
The darkest green kale for microgreens.
Aromatic, edible chrysanthemum green with serrated leaves.
Succulent green leaves and pink stems with mild, spinach-like flavor.
The darkest green kale for microgreens.
Light-green leaves with pink tinge and licorice-mint flavor.
Finely textured leaves for a delicate presentation.
Fast-growing mizuna with fancy, toothed leaves.
Spicy, intricately lobed, bright green leaves.
Adds a pop of bright green color to your mix.
Bright lemon flavor and distinctive red veins.
Thread-like leaves add delicate pungency to dishes calling for onions.
Lofty, purple-red leaves and stems with earthy flavor.
Unique color combination and mild flavor.
Intricately lobed red and dark-green leaves.
Narrow, green leaf with pink vein.