Broad, thick green leaves with mild cucumber flavor.
Narrow, green leaf with pink vein.
Spicy flavor, attractive purple stems, and green leaves.
Broad, thick green leaves with mild cucumber flavor.
French type with oval-shaped green leaves and zesty lemon flavor.
Lofty bright green leaves with yellow stems.
Finely textured leaves for a delicate presentation.
Bright green leaves with red stems and mild beet flavor.
Mildly spicy, dark-purple stems and leaves.
Bright lemon flavor and distinctive red veins.
Light-green leaves with pink tinge and licorice-mint flavor.
The darkest green kale for microgreens.
Thread-like leaves add delicate pungency to dishes calling for onions.
Bright green leaves with pink, orange, and yellow veins and stems.
The darkest green kale for microgreens.
Bronze color, sweet fennel flavor for desserts and fish.
Intricately lobed red and dark-green leaves.
Spicy, intricately lobed, bright green leaves.
Lofty, purple-red leaves and stems with earthy flavor.
Unique color combination and mild flavor.
Darkest purple mustard with mildly spicy flavor.
Ruffled, two-toned leaves with licorice flavor.