Fancy, three-lobed leaves with a peppery flavor.
The darkest green kale for microgreens.
Finely-textured, intricate green leaves for adding mild celery flavor.
Darkest purple mustard with mildly spicy flavor.
Narrow, green leaf with pink vein.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Bright green leaves with pink, orange, and yellow veins and stems.
Spicy, intricately lobed, bright green leaves.
Bright lemon flavor and distinctive red veins.
Broad, thick green leaves with mild cucumber flavor.
Intricately lobed red and dark-green leaves.
Thread-like leaves add delicate pungency to dishes calling for onions.
Broad, thick green leaves with mild cucumber flavor.
Medium-green leaves with red stems and mild beet flavor.
Adds a pop of bright green color to your mix.
Darkest purple mustard with mildly spicy flavor.
The darkest green kale for microgreens.
Light-green leaves with pink tinge and licorice-mint flavor.
Finely textured leaves for a delicate presentation.
Bright green leaves with red stems and mild beet flavor.
Lofty, purple-red leaves and stems with earthy flavor.