Darkest purple mustard with mildly spicy flavor.
Bright lemon flavor and distinctive red veins.
Spicy flavor, attractive purple stems, and green leaves.
Spicy, intricately lobed, bright green leaves.
Bright green leaves with red stems and mild beet flavor.
Fancy, three-lobed leaves with a peppery flavor.
Bronze color, sweet fennel flavor for desserts and fish.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Adds a pop of bright green color to your mix.
Light-green leaves with pink tinge and licorice-mint flavor.
Finely-textured, intricate green leaves for adding mild celery flavor.
Thread-like leaves add delicate pungency to dishes calling for onions.
Purple stems and dark-green leaves with a purple tint.
Finely textured leaves for a delicate presentation.
The darkest green kale for microgreens.
Unique color combination and mild flavor.
Narrow, green leaf with pink vein.
Purple stems and dark-green leaves with a purple tint.
Lofty, purple-red leaves and stems with earthy flavor.
Bright green leaves with pink, orange, and yellow veins and stems.
Broad, thick green leaves with mild cucumber flavor.
Spicy radish flavor, attractive pink stems and green leaves.