Narrow, green leaf with pink vein.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Dark green, glossy leaves with purple vein and leaf margin.
French type with oval-shaped green leaves and zesty lemon flavor.
Bronze color, sweet fennel flavor for desserts and fish.
Spicy radish flavor, attractive pink stems and green leaves.
Thread-like leaves add delicate pungency to dishes calling for onions.
Lofty, purple-red leaves and stems with earthy flavor.
Bright green leaves with pink, orange, and yellow veins and stems.
Medium-green leaves with red stems and mild beet flavor.
The darkest green kale for microgreens.
Bright lemon flavor and distinctive red veins.
Light-green leaves with pink tinge and licorice-mint flavor.
Spicy, intricately lobed, bright green leaves.
Shiny green leaves, sweet-spicy flavor.
Spicy flavor, attractive purple stems, and green leaves.
Darkest purple mustard with mildly spicy flavor.
Intricately lobed red and dark-green leaves.
The darkest green kale for microgreens.
Unique color combination and mild flavor.
Sale
Variable expression of purple, green, and variegated leaves.
Sale
Green leaves with spicy lemon flavor.
Improved microgreen production over standard cilantro.
Out Of Stock
Purple stems and dark-green leaves with a purple tint.
Out Of Stock
Spicy, peppery flavor.
Out Of Stock
Broad, thick green leaves with mild cucumber flavor.
Out Of Stock
Traditional Japanese culinary herb with appealing, crunchy texture.
Out Of Stock
Contrasting purple and green leaves.
Out Of Stock
Lofty, bright green leaves with pink stems and veins.
Out Of Stock
Light green leaves with yellow mid-vein and stems.
Out Of Stock