Thread-like leaves add delicate pungency to dishes calling for onions.
Light-green leaves with pink tinge and licorice-mint flavor.
Bright green leaves with pink, orange, and yellow veins and stems.
Mildly spicy, dark-purple stems and leaves.
Finely textured leaves for a delicate presentation.
Finely textured leaves for a delicate presentation.
Narrow, green leaf with pink vein.
Adds a pop of bright green color to your mix.
French type with oval-shaped green leaves and zesty lemon flavor.
Bright green leaves with red stems and mild beet flavor.
Broad, thick green leaves with mild cucumber flavor.
Lofty, purple-red leaves and stems with earthy flavor.
Bright lemon flavor and distinctive red veins.
Spicy, intricately lobed, bright green leaves.
Intricately lobed red and dark-green leaves.
Darkest purple mustard with mildly spicy flavor.
Unique color combination and mild flavor.
Bronze color, sweet fennel flavor for desserts and fish.
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Variable expression of purple, green, and variegated leaves.
Economical red beet for microgreens.
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Ruffled, two-toned leaves with licorice flavor.
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Spicy radish flavor, attractive pink stems and green leaves.
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Dark red leaves, light green stems.
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Light green leaves with yellow mid-vein and stems.
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Lofty, bright green leaves with pink stems and veins.
Out Of Stock