Bright green leaves with red stems and mild beet flavor.
Fancy, three-lobed leaves with a peppery flavor.
Bronze color, sweet fennel flavor for desserts and fish.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Adds a pop of bright green color to your mix.
Light-green leaves with pink tinge and licorice-mint flavor.
Finely-textured, intricate green leaves for adding mild celery flavor.
Thread-like leaves add delicate pungency to dishes calling for onions.
Purple stems and dark-green leaves with a purple tint.
Finely textured leaves for a delicate presentation.
The darkest green kale for microgreens.
Unique color combination and mild flavor.
Narrow, green leaf with pink vein.
Purple stems and dark-green leaves with a purple tint.
Lofty, purple-red leaves and stems with earthy flavor.
Bright green leaves with pink, orange, and yellow veins and stems.
Broad, thick green leaves with mild cucumber flavor.
Spicy radish flavor, attractive pink stems and green leaves.
Lofty, bright green leaves with pink stems and veins.
Finely-textured leaves, sweet fennel flavor for desserts and fish.
Sale
Variable expression of purple, green, and variegated leaves.
Sale
Green leaves with spicy lemon flavor.
Traditional Japanese culinary herb with appealing, crunchy texture.
Out Of Stock
Light green leaves with yellow mid-vein and stems.
Out Of Stock