Bright green leaves with pink, orange, and yellow veins and stems.
Thread-like leaves add delicate pungency to dishes calling for onions.
Bright green leaves with red stems and mild beet flavor.
Narrow, green leaf with pink vein.
The darkest green kale for microgreens.
Broad, thick green leaves with mild cucumber flavor.
Mildly spicy, dark-purple stems and leaves.
Finely textured leaves for a delicate presentation.
Lofty, purple-red leaves and stems with earthy flavor.
Bright lemon flavor and distinctive red veins.
Light-green leaves with pink tinge and licorice-mint flavor.
Bronze color, sweet fennel flavor for desserts and fish.
Intricately lobed red and dark-green leaves.
Darkest purple mustard with mildly spicy flavor.
Spicy, intricately lobed, bright green leaves.
Unique color combination and mild flavor.
Sale
Variable expression of purple, green, and variegated leaves.
Economical red beet for microgreens.
Out Of Stock
Ruffled, two-toned leaves with licorice flavor.
Out Of Stock
Dark red leaves, light green stems.
Out Of Stock
Light green leaves with yellow mid-vein and stems.
Out Of Stock
Spicy radish flavor, attractive pink stems and green leaves.
Out Of Stock
Lofty, bright green leaves with pink stems and veins.
Out Of Stock
Medium-green, heavily curled leaves with sharp, spicy flavor.
Out Of Stock
Light green leaves with yellow mid-vein and stems.
Out Of Stock
Improved microgreen production over standard cilantro.
Shiny green leaves, traditional basil flavor.