Shiny green leaves, sweet-spicy flavor.
Fancy, three-lobed leaves with a peppery flavor.
Succulent green leaves and pink stems with mild, spinach-like flavor.
The darkest green kale for microgreens.
Spicy flavor, attractive purple stems, and green leaves.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Narrow, green leaf with pink vein.
Darkest purple mustard with mildly spicy flavor.
The darkest green kale for microgreens.
Spicy radish flavor, attractive pink stems and green leaves.
Lofty, purple-red leaves and stems with earthy flavor.
Bright lemon flavor and distinctive red veins.
Light-green leaves with pink tinge and licorice-mint flavor.
Intricately lobed red and dark-green leaves.
Spicy, intricately lobed, bright green leaves.
Unique color combination and mild flavor.
Traditional Japanese culinary herb with appealing, crunchy texture.
Light green leaves with yellow mid-vein and stems.
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Variable expression of purple, green, and variegated leaves.
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Green leaves with spicy lemon flavor.
Improved microgreen production over standard cilantro.
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Spicy, peppery flavor.
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Broad, thick green leaves with mild cucumber flavor.
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Dark red leaves, light green stems.
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Lofty, bright green leaves with pink stems and veins.
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Light green leaves with yellow mid-vein and stems.
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Fast-growing red mizuna.
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Medium-green, heavily curled leaves with sharp, spicy flavor.
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