The darkest green kale for microgreens.
Bright lemon flavor and distinctive red veins.
The darkest green kale for microgreens.
Bright green leaves with pink, orange, and yellow veins and stems.
Light-green leaves with pink tinge and licorice-mint flavor.
Lofty, purple-red leaves and stems with earthy flavor.
Spicy, intricately lobed, bright green leaves.
Bronze color, sweet fennel flavor for desserts and fish.
Intricately lobed red and dark-green leaves.
Unique color combination and mild flavor.
Darkest purple mustard with mildly spicy flavor.
Ruffled, two-toned leaves with licorice flavor.
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Variable expression of purple, green, and variegated leaves.
Dark red leaves, light green stems.
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Spicy radish flavor, attractive pink stems and green leaves.
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Light green leaves with yellow mid-vein and stems.
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Lofty, bright green leaves with pink stems and veins.
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Medium-green, heavily curled leaves with sharp, spicy flavor.
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Light green leaves with yellow mid-vein and stems.
Out Of Stock
Improved microgreen production over standard cilantro.
Shiny green leaves, traditional basil flavor.
Finely-textured leaves, sweet fennel flavor for desserts and fish.