Shiny green leaves, traditional basil flavor.
Broad, thick green leaves with mild cucumber flavor.
Finely-textured, intricate green leaves for adding mild celery flavor.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Feathery leaves add delicate dill flavor and visual interest.
French type with oval-shaped green leaves and zesty lemon flavor.
Bronze color, sweet fennel flavor for desserts and fish.
Bright lemon flavor and distinctive red veins.
Shiny green leaves, sweet-spicy flavor.
Light-green leaves with pink tinge and licorice-mint flavor.
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Variable expression of purple, green, and variegated leaves.
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Green leaves with spicy lemon flavor.
Improved microgreen production over standard cilantro.
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Traditional Japanese culinary herb with appealing, crunchy texture.
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Broad, thick green leaves with mild cucumber flavor.
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Contrasting purple and green leaves.
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Finely-textured leaves, sweet fennel flavor for desserts and fish.
Out Of Stock