Shiny green leaves, sweet-spicy flavor.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Feathery leaves add delicate dill flavor and visual interest.
Bright lemon flavor and distinctive red veins.
Shiny green leaves, traditional basil flavor.
French type with oval-shaped green leaves and zesty lemon flavor.
Finely-textured, intricate green leaves for adding mild celery flavor.
Broad, thick green leaves with mild cucumber flavor.
Bronze color, sweet fennel flavor for desserts and fish.
Light-green leaves with pink tinge and licorice-mint flavor.
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Variable expression of purple, green, and variegated leaves.
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Green leaves with spicy lemon flavor.
Traditional Japanese culinary herb with appealing, crunchy texture.
Out Of Stock
Finely-textured leaves, sweet fennel flavor for desserts and fish.
Out Of Stock