Improved microgreen production over standard cilantro.
Shiny green leaves, sweet-spicy flavor.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Bright lemon flavor and distinctive red veins.
Bronze color, sweet fennel flavor for desserts and fish.
Feathery leaves add delicate dill flavor and visual interest.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Broad, thick green leaves with mild cucumber flavor.
Finely-textured, intricate green leaves for adding mild celery flavor.
Light-green leaves with pink tinge and licorice-mint flavor.
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Green leaves with spicy lemon flavor.
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Variable expression of purple, green, and variegated leaves.
Contrasting purple and green leaves.
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Broad, thick green leaves with mild cucumber flavor.
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Traditional Japanese culinary herb with appealing, crunchy texture.
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Finely-textured leaves, sweet fennel flavor for desserts and fish.
Out Of Stock