Purple stems and dark-green leaves with a purple tint.
Dark green, glossy leaves with purple vein and leaf margin.
Medium-green serrated leaves with bright purple stems and leaf margins.
Fast-growing mizuna with fancy, toothed leaves.
Aromatic, edible chrysanthemum green with serrated leaves.
Spicy flavor, attractive purple stems, and green leaves.
Medium-green serrated leaves with bright purple stems and leaf margins.
Purple stems and dark-green leaves with a purple tint.
Adds a pop of bright green color to your mix.
Dark green, glossy leaves with purple vein and leaf margin.
Mildly spicy, dark-purple stems and leaves.
Delicate green plant with nutty and mild, pea-like flavor.
Finely textured leaves for a delicate presentation.
Mildly spicy, dark-purple stems and leaves.
Thread-like leaves add delicate pungency to dishes calling for onions.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Spicy flavor, attractive purple stems, and green leaves.
The darkest green kale for microgreens.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Narrow, green leaf with pink vein.
Fast-growing mizuna with fancy, toothed leaves.
Fancy, three-lobed leaves with a peppery flavor.
Medium-green leaves with red stems and mild beet flavor.
Darkest purple mustard with mildly spicy flavor.
Darkest purple mustard with mildly spicy flavor.