Heaviest leaf for processing and freezing.
Improved microgreen production over standard cilantro.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Most widely grown variety with good leaf, flower, and seed yields.
Slow-bolting dill for bunching and leaf harvest.
Intermediate resistance to downy mildew and Fusarium.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Light, sweet flavor for teas and cooking.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Aromatic leaves are a substitute for French tarragon.
Dark green dill for container and baby-leaf production.
Fine- to medium-leaf chive.
Common variety in a compact plant.
An oregano relative, and Mediterranean native, with zesty flavor.
Standard cilantro, available in organic seed.
Medium-size leaf, highly uniform.
Specialty culinary herb that tastes like celery with a hint of anise.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Shiny green leaves, traditional basil flavor.
Upright, full plants with attractive leaves that are easy to harvest.
Organic chervil, similar to Vertissimo.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Compact English lavender with a nice range of bloom colors.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Dark purple Italian Large Leaf type with high yields and great flavor.