Edible flower with mild cucumber flavor attracts bees and butterflies.
Tall Genovese, highly resistant to downy mildew.
Slow-bolting dill for bunching and leaf harvest.
Thai basil with high resistance to downy mildew.
Bolt-resistant variety with uniform, upright plants.
Intermediate resistance to downy mildew and Fusarium.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Compact Genovese basil. Downy mildew and Fusarium resistant.
An oregano relative, and Mediterranean native, with zesty flavor.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Aromatic leaves are a substitute for French tarragon.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Light, sweet flavor for teas and cooking.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Common variety in a compact plant.
Fine- to medium-leaf chive.
Heaviest leaf for processing and freezing.
Leafy herb with bold celery flavor.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Upright, full plants with attractive leaves that are easy to harvest.
Dark purple Italian Large Leaf type with high yields and great flavor.
Specialty culinary herb that tastes like celery with a hint of anise.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Compact English lavender with a nice range of bloom colors.
Medium-size leaf, highly uniform.
Standard cilantro variety available in organic seed.