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Fast-growing classic Genovese. Downy mildew and Fusarium resistant.
Slow-bolting dill for bunching and leaf harvest.
Fast-growing with large leaves. Downy mildew and Fusarium resistant.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Thai basil with improved resistance to downy mildew.
Most widely grown variety with good leaf, flower, and seed yields.
Standard cilantro variety available in organic seed.
Improved microgreen production over standard cilantro.
Compact English lavender with a nice range of bloom colors.
Fast-growing classic Genovese. Downy mildew and Fusarium resistant.
Dark green dill for containers, baby leaf, and hydroponics.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Semi-compact Genovese with improved resistance to downy mildew.
Semi-compact Genovese with improved resistance to downy mildew.
Leafy herb with bold celery flavor.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
An oregano relative, and Mediterranean native, with zesty flavor.
Light, sweet flavor for teas and cooking.
Aromatic leaves are a substitute for French tarragon.
Upright, full plants with attractive leaves that are easy to harvest.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Tall Genovese with improved resistance to downy mildew.
Specialty culinary herb that tastes like celery with a hint of anise.
Compact Genovese with resistance to downy mildew.
Bolt-resistant variety with uniform, upright plants.
Organic chervil, similar to Vertissimo.
Spring green dill for baby leaf and bunching.
Standard cilantro, available in organic seed.