Improved microgreen production over standard cilantro.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Most widely grown variety with good leaf, flower, and seed yields.
Classic Italian basil variety with authentic flavor and appearance.
Specialty culinary herb that tastes like celery with a hint of anise.
Add color and scent to your bouquets with basil.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Semi-compact Genovese, highly resistant to downy mildew.
Fine- to medium-leaf chive.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Light, sweet flavor for teas and cooking.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Shiny green leaves, traditional basil flavor.
Intermediate resistance to downy mildew and Fusarium.
Dark purple Italian Large Leaf type with high yields and great flavor.
Standard cilantro, available in organic seed.
Common variety in a compact plant.
An oregano relative, and Mediterranean native, with zesty flavor.
Leafy herb with bold celery flavor.
Medium-size leaf, highly uniform.
Dark green dill for container and baby-leaf production.
Upright, full plants with attractive leaves that are easy to harvest.
Aromatic leaves are a substitute for French tarragon.
Compact English lavender with a nice range of bloom colors.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Organic chervil, similar to Vertissimo.