Bolt-resistant variety with uniform, upright plants.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Heaviest leaf for processing and freezing.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
The standard winter-hardy thyme with good flavor and yields.
Add color and scent to your bouquets with basil.
Tall Genovese, highly resistant to downy mildew.
First purple basil with resistance to downy mildew and Fusarium.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Light, sweet flavor for teas and cooking.
Aromatic leaves are a substitute for French tarragon.
An oregano relative, and Mediterranean native, with zesty flavor.
Dark green dill for container and baby-leaf production.
Improved microgreen production over standard cilantro.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Fine- to medium-leaf chive.
Dark purple Italian Large Leaf type with high yields and great flavor.
Specialty culinary herb that tastes like celery with a hint of anise.
Leafy herb with bold celery flavor.
Medium-size leaf, highly uniform.
Standard cilantro, available in organic seed.
Organic chervil, similar to Vertissimo.
Upright, full plants with attractive leaves that are easy to harvest.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.