Tall Genovese, highly resistant to downy mildew.
Thai basil with high resistance to downy mildew.
Semi-compact Genovese, highly resistant to downy mildew.
Tall Genovese, highly resistant to downy mildew.
Bolt-resistant variety with uniform, upright plants.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Intermediate resistance to downy mildew and Fusarium.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Fine- to medium-leaf chive.
Common variety in a compact plant.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Slow-bolting dill for bunching and leaf harvest.
An oregano relative, and Mediterranean native, with zesty flavor.
Light, sweet flavor for teas and cooking.
Dark purple Italian Large Leaf type with high yields and great flavor.
Aromatic leaves are a substitute for French tarragon.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Upright, full plants with attractive leaves that are easy to harvest.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Compact English lavender with a nice range of bloom colors.
Shiny green leaves, traditional basil flavor.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Specialty culinary herb that tastes like celery with a hint of anise.
Leafy herb with bold celery flavor.