Classic Italian basil variety with authentic flavor and appearance.
Most widely grown variety with good leaf, flower, and seed yields.
Fast-growing with large leaves. Downy mildew and Fusarium resistant.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Standard cilantro variety available in organic seed.
Thai basil with high resistance to downy mildew.
Distinct lemon flavor for teas and salads, flowers attracts bees.
An oregano relative, and Mediterranean native, with zesty flavor.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Fine- to medium-leaf chive.
Specialty culinary herb that tastes like celery with a hint of anise.
Dark green dill for containers, baby leaf, and hydroponics.
Upright, full plants with attractive leaves that are easy to harvest.
Light, sweet flavor for teas and cooking.
Aromatic leaves are a substitute for French tarragon.
Leafy herb with bold celery flavor.
Semi-compact Genovese, highly resistant to downy mildew.
Spring green dill for baby leaf and bunching.
Semi-compact Genovese, highly resistant to downy mildew.
Tall Genovese, highly resistant to downy mildew.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Standard cilantro, available in organic seed.
Compact English lavender with a nice range of bloom colors.
Common variety in a compact plant.
Zesty citrus aroma for adding unique flair to fish and salads.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Medium-size leaf, highly uniform.
Tall Genovese, highly resistant to downy mildew.