Improved microgreen production over standard cilantro.
Classic Italian basil variety with authentic flavor and appearance.
The standard winter-hardy thyme with good flavor and yields.
Add color and scent to your bouquets with basil.
Heaviest leaf for processing and freezing.
Most widely grown variety with good leaf, flower, and seed yields.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Fine- to medium-leaf chive.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Leafy herb with bold celery flavor.
Common variety in a compact plant.
Specialty culinary herb that tastes like celery with a hint of anise.
Intermediate resistance to downy mildew and Fusarium.
Semi-compact Genovese, highly resistant to downy mildew.
Shiny green leaves, traditional basil flavor.
An oregano relative, and Mediterranean native, with zesty flavor.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Organic chervil, similar to Vertissimo.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Light, sweet flavor for teas and cooking.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Compact English lavender with a nice range of bloom colors.
Aromatic leaves are a substitute for French tarragon.
Tall Genovese, highly resistant to downy mildew.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
A true Greek oregano with strong aroma and flavor.
Upright, full plants with attractive leaves that are easy to harvest.
Spring green dill for baby leaf and bunching.