Edible flower with mild cucumber flavor attracts bees and butterflies.
Thai basil with high resistance to downy mildew.
Semi-compact Genovese, highly resistant to downy mildew.
Bolt-resistant variety with uniform, upright plants.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Slow-bolting dill for bunching and leaf harvest.
Add color and scent to your bouquets with basil.
Tall Genovese, highly resistant to downy mildew.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Semi-compact Genovese, highly resistant to downy mildew.
Tall Genovese, highly resistant to downy mildew.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Heaviest leaf for processing and freezing.
An oregano relative, and Mediterranean native, with zesty flavor.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Common variety in a compact plant.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Leafy herb with bold celery flavor.
Standard cilantro variety available in organic seed.
Aromatic leaves are a substitute for French tarragon.
Specialty culinary herb that tastes like celery with a hint of anise.
Light, sweet flavor for teas and cooking.
Upright, full plants with attractive leaves that are easy to harvest.
Compact English lavender with a nice range of bloom colors.
Shiny green leaves, traditional basil flavor.
Zesty citrus aroma for adding unique flair to fish and salads.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Medium-size leaf, highly uniform.
Spring green dill for baby leaf and bunching.
Intermediate resistance to downy mildew and Fusarium.