A true Greek oregano with strong aroma and flavor.
Classic Italian basil variety with authentic flavor and appearance.
Bolt-resistant variety with uniform, upright plants.
Thai basil with high resistance to downy mildew.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Standard cilantro variety available in organic seed.
The standard winter-hardy thyme with good flavor and yields.
Semi-compact Genovese, highly resistant to downy mildew.
Semi-compact Genovese, highly resistant to downy mildew.
Leafy herb with bold celery flavor.
Zesty citrus aroma for adding unique flair to fish and salads.
Specialty culinary herb that tastes like celery with a hint of anise.
Light, sweet flavor for teas and cooking.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Tall Genovese, highly resistant to downy mildew.
Upright, full plants with attractive leaves that are easy to harvest.
Dark green dill for containers, baby leaf, and hydroponics.
Aromatic leaves are a substitute for French tarragon.
Tall Genovese, highly resistant to downy mildew.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
An oregano relative, and Mediterranean native, with zesty flavor.
Common variety in a compact plant.
Spring green dill for baby leaf and bunching.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Intermediate resistance to downy mildew and Fusarium.
Compact English lavender with a nice range of bloom colors.