Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Heaviest leaf for processing and freezing.
Add color and scent to your bouquets with basil.
Common variety in a compact plant.
Compact Genovese basil. Downy mildew and Fusarium resistant.
An oregano relative, and Mediterranean native, with zesty flavor.
Improved microgreen production over standard cilantro.
The standard winter-hardy thyme with good flavor and yields.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Leafy herb with bold celery flavor.
Semi-compact Genovese, highly resistant to downy mildew.
Classic Italian basil variety with authentic flavor and appearance.
Intermediate resistance to downy mildew and Fusarium.
Specialty culinary herb that tastes like celery with a hint of anise.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Aromatic leaves are a substitute for French tarragon.
Tall Genovese, highly resistant to downy mildew.
Light, sweet flavor for teas and cooking.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Fine- to medium-leaf chive.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Organic chervil, similar to Vertissimo.
Shiny green leaves, traditional basil flavor.
Dark purple Italian Large Leaf type with high yields and great flavor.
Spring green dill for baby leaf and bunching.
Bright lemon flavor and distinctive red veins.
Compact English lavender with a nice range of bloom colors.
Upright, full plants with attractive leaves that are easy to harvest.