Standard cilantro, available in organic seed.
Specialty culinary herb that tastes like celery with a hint of anise.
Medium-size leaf, highly uniform.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Common variety in a compact plant.
Shiny green leaves, traditional basil flavor.
Leafy herb with bold celery flavor.
A true Greek oregano with strong aroma and flavor.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Spring green dill for baby leaf and bunching.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Bright lemon flavor and distinctive red veins.
High-yielding Genovese type basil for field production.
Medicinal plant with striking blooms.
Medicinal Native American root.
Standard cilantro variety available in organic seed.
Finely-textured leaves, sweet fennel flavor for desserts and fish.
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Classic Italian basil variety with authentic flavor and appearance.
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Multiuse Genovese basil with downy mildew and Fusarium resistance.
Edible flower with mild cucumber flavor attracts bees and butterflies.
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Zesty citrus aroma for adding unique flair to fish and salads.
Out Of Stock