Multiuse Genovese basil with downy mildew and Fusarium resistance.
Shiny green leaves, traditional basil flavor.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Specialty culinary herb that tastes like celery with a hint of anise.
Standard cilantro, available in organic seed.
Standard cilantro variety available in organic seed.
Spring green dill for baby leaf and bunching.
Zesty citrus aroma for adding unique flair to fish and salads.
High-yielding Genovese type basil for field production.
Bright lemon flavor and distinctive red veins.
Semi-compact Genovese, highly resistant to downy mildew.
Sale
Classic Italian basil variety with authentic flavor and appearance.
Medicinal Native American root.
Out Of Stock
Heaviest leaf for processing and freezing.
Out Of Stock
Medicinal plant with striking blooms.
Out Of Stock
Improved microgreen production over standard cilantro.
Organic chervil, similar to Vertissimo.
Finely-textured leaves, sweet fennel flavor for desserts and fish.