Standard cilantro variety available in organic seed.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Dark green dill for container and baby-leaf production.
Zesty citrus aroma for adding unique flair to fish and salads.
Spring green dill for baby leaf and bunching.
Shiny green leaves, traditional basil flavor.
Standard cilantro, available in organic seed.
High-yielding Genovese type basil for field production.
Bright lemon flavor and distinctive red veins.
Semi-compact Genovese, highly resistant to downy mildew.
Sale
Classic Italian basil variety with authentic flavor and appearance.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Out Of Stock
Classic Italian basil variety with authentic flavor and appearance.
Out Of Stock
Medicinal Native American root.
Out Of Stock
Medicinal plant with striking blooms.
Out Of Stock
Improved microgreen production over standard cilantro.
Organic chervil, similar to Vertissimo.
Finely-textured leaves, sweet fennel flavor for desserts and fish.