Specialized variety that is ideal for overwintering.
Fancy blanched leaves for salad mixes.
Spicy flavor, attractive purple stems, and green leaves.
Vigorous, adaptable celery with great flavor and tender stalks.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Specialized variety that is ideal for overwintering.
Remarkable earliness and size in a beautiful, full-size leek.
Beautiful red savoy with light green interior leaves, delicious flavor.
Tasty snacking cucumber with good heat tolerance.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Mildly spicy, dark-purple stems and leaves.
Widely adaptable organic hybrid for spring and summer plantings.
Very slow-bolting, broadleaf mustard.
High-quality strain of this classic heirloom paste tomato.
Award-winning dark green oakleaf for full-size heads.
Very winter-hardy open-pollinated leek.
Organic green curly, open-pollinated kale.
Organic white-stemmed pac choi.
Purple stems and dark-green leaves with a purple tint.
Best organic variety for fall harvest; uniform, self-wrapping heads.
The most reliable open-pollinated fall leek and a vigorous grower.
Popular OP variety, defined standard slicing cuke "look" in the North.
Our favorite traditional Boston type.
Earliest to market, easy to grow, and adaptable to diverse conditions.
Upright deep maroon radicchio, very attractive and impressively early.
Sweet and flavorful mini-sized peppers; all three colors in one mix.