Attractive, high-yielding greenhouse pickler with excellent flavor.
Uniform, medium-green fruits with light flecking borne on open plants.
Our favorite traditional Boston type.
Very winter-hardy open-pollinated leek.
Organic white-stemmed pac choi.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Mildly spicy, dark-purple stems and leaves.
High-quality strain of this classic heirloom paste tomato.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Organic green curly, open-pollinated kale.
Tasty snacking cucumber with good heat tolerance.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Very slow-bolting, broadleaf mustard.
Earliest to market, easy to grow, and adaptable to diverse conditions.
Fancy blanched leaves for salad mixes.
Uniform, reliable, and attractive red butterhead.
The most reliable open-pollinated fall leek and a vigorous grower.
Spicy flavor, attractive purple stems, and green leaves.
Popular OP variety, defined standard slicing cuke "look" in the North.
Fancy blanched leaves for frisée salad mixes.
Beautiful red savoy with light green interior leaves, delicious flavor.