Organic one-cut with spiky bronze leaves and great yields.
Early and adaptable poblano, easy to peel for chile rellenos.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
Organic main-season super sweet (sh2).
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Striking golden-fleshed beet that retains its color when cooked.
Widely adaptable organic hybrid for spring and summer plantings.
Red butterhead with impressive disease package.
Delicious, highly productive black heirloom.
Fast-growing mizuna with fancy, toothed leaves.
Highest-quality Chioggia strain available.
Bright green leaves with red stems and mild beet flavor.
Green butterhead with strong downy mildew resistance.
Award-winning dark green oakleaf for full-size heads.
Our favorite traditional Boston type.
Large flavorful bell peppers from organic seeds.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Dark green, glossy leaves with purple vein and leaf margin.
Long attractive pods that are exceptionally tender and delicious.
Early red bell for tunnel or field production.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Uniform, reliable, and attractive red butterhead.
Very similar to Mellow Star, but organic.
Delicious early variety holds well in the field and is slow to split.
A delightful mix of green, yellow and purple bush beans.
Our superior strain of this classic, long-day Italian OP.
Spicy flavor, attractive purple stems, and green leaves.
Traditional OP, the standard variety in the South.
Organic white-stemmed pac choi.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
A conversation piece at markets, well liked by children.