Improved microgreen production over standard cilantro.
Uniform, reliable, and attractive red butterhead.
The first red bunching type that is highly colored at any temperature.
Beautiful mini for high-density plantings, cooking, and fresh use.
A favorite for salad mix, lime green oak leaves for striking contrast.
Organic green curly, open-pollinated kale.
Fast-maturing beet with strong tops.
Extra-long pods and easy harvesting.
Heat tolerant, full-size romaine.
Earliest escarole with dark green leaves and compact plant.
Sweet and flavorful mini-sized peppers; all three colors in one mix.
Award-winning dark green oakleaf for full-size heads.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
Fancy blanched leaves for frisée salad mixes.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
French type with bright lemon flavor; allows for extended harvest.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Feathery leaves add delicate dill flavor and visual interest.
Red butterhead with impressive disease package.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Striking golden-fleshed beet that retains its color when cooked.
Striking, uniform red kale for baby leaf.
High-quality strain of this classic heirloom paste tomato.
Dark green, spoon-shaped leaves with mild flavor.
Pointed mini with extremely uniform heads and good wrapper leaves.
Dark green, glossy leaves with purple vein and leaf margin.
Long attractive pods that are exceptionally tender and delicious.
Award-winning dark green oakleaf for full-size heads.
Standard heat-tolerant green leaf with disease resistance.