Delicious, highly productive black heirloom.
Organic main-season super sweet (sh2).
Organic, semi-savoy variety for spring and fall.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Dark green, glossy leaves with purple vein and leaf margin.
Standard green oakleaf for baby-leaf production.
Beautiful, three-dimensional, oak-type leaves add loft to salad mix.
Award-winning dark green oakleaf for full-size heads.
Dark green, spoon-shaped leaves with mild flavor.
Red butterhead with impressive disease package.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Traditional OP, the standard variety in the South.
Large flavorful bell peppers from organic seeds.
Our favorite traditional Boston type.
A delightful mix of green, yellow and purple bush beans.
Organic white-stemmed pac choi.
Early red bell for tunnel or field production.
Uniform, reliable, and attractive red butterhead.
Very similar to Mellow Star, but organic.
A conversation piece at markets, well liked by children.
Standard heat-tolerant green leaf with disease resistance.
Spicy flavor, attractive purple stems, and green leaves.
Tasty Indigo type with improved plant habit.
Our best open-pollinated purple kohlrabi.
Heat tolerant, full-size romaine.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Compact, slow-bolting endive.
More vigorous, higher yielding Brandywine type with excellent flavor.