Fast-growing blonde romaine for baby leaf and full-size heads.
Green butterhead with strong downy mildew resistance.
Delicate green plant with nutty and mild, pea-like flavor.
Nelson type with smoother, slightly more uniform roots.
Our most heat tolerant lettuce.
Red butterhead with impressive disease package.
Vigorous, adaptable celery with great flavor and tender stalks.
Early, delicious, attractive cherry tomatoes.
Full-size variety with wide adaptability and good, mild, sweet flavor.
Standard heat-tolerant green leaf with disease resistance.
Large flavorful bell peppers from organic seeds.
Early, vigorous, standard green snap bean.
Economical strain for baby leaf.
Darkest purple mustard with mildly spicy flavor.
Intricately lobed red and dark-green leaves.
Attractive, well-filled and uniform dark green Lollo type.
Disease-resistant green Batavia for baby leaf.
A delightful mix of green, yellow and purple bush beans.
Beautiful red savoy with light green interior leaves, delicious flavor.
Medium-green serrated leaves with bright purple stems and leaf margins.
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Compact, slow-bolting endive.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Traditional OP, the standard variety in the South.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
The standard green romaine for baby leaf, adds texture to salad mix.