Early, vigorous, standard green snap bean.
Bronze color, sweet fennel flavor for desserts and fish.
Earliest escarole with dark green leaves and compact plant.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
The standard green romaine for baby leaf, adds texture to salad mix.
Shiny, dark-green patty pan with prolific yields on open plants.
A garden favorite, well-known for buttery flavor and firm texture.
Versatile specialty market salad item, sweet and flavorful pickler.
Organic late-season super sweet (sh2).
Organic substitute for Northeaster.
Heat tolerant, full-size romaine.
Yellow bush bean with long, slender pods.
Large Beit Alpha for colder conditions.
Large bright green butterhead with disease resistance.
Extra-early workhorse, our first Johnny's-bred organic hybrid jack.
Fast-maturing beet with strong tops.
Delicious early variety holds well in the field and is slow to split.
A delicious acorn that stores through the holidays.
Crunchy texture and mild bean flavor.
Old variety with modern adaptations.
Feathery leaves add delicate dill flavor and visual interest.
Uniform and slow-bolting radicchio.
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
Prolific and tasty snacking cucumber.
Shiny green leaves, traditional basil flavor.
Flashy sorrel adds color and sharp, tangy flavor to salads.