Shiny, dark-green patty pan with prolific yields on open plants.
Delicious early variety holds well in the field and is slow to split.
Standard heat-tolerant green leaf with disease resistance.
Heat tolerant, full-size romaine.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Feathery leaves add delicate dill flavor and visual interest.
The first open-pollinated bicolor sweet corn (su).
Aromatic Indian herb for sprouts with rich flavor.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
Organic greens mix with great balance of mild and spicy ingredients.
Award-winning dark green oakleaf for full-size heads.
Very slow-bolting, broadleaf mustard.
Upright deep maroon radicchio, very attractive and impressively early.
The most reliable open-pollinated fall leek and a vigorous grower.
Organic green curly, open-pollinated kale.
Early and adaptable poblano, easy to peel for chile rellenos.
Spicy, intricately lobed, bright green leaves.
Yellow bush bean with long, slender pods.
Vigorous, adaptable celery with great flavor and tender stalks.
A conversation piece at markets, well liked by children.
Adaptable, medium-size iceberg with high percentage of perfect heads.
Fast-maturing beet with strong tops.