Fast-growing mizuna with fancy, toothed leaves.
Heat tolerant, full-size romaine.
Standard heat-tolerant green leaf with disease resistance.
Uniform and slow-bolting radicchio.
The first open-pollinated bicolor sweet corn (su).
Award-winning dark green oakleaf for full-size heads.
Early and adaptable poblano, easy to peel for chile rellenos.
Organic green curly, open-pollinated kale.
Highest-quality Chioggia strain available.
The most reliable open-pollinated fall leek and a vigorous grower.
Good fresh or processed into sauerkraut.
Spicy, intricately lobed, bright green leaves.
Old variety with modern adaptations.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
A conversation piece at markets, well liked by children.
Yellow bush bean with long, slender pods.
Adaptable, medium-size iceberg with high percentage of perfect heads.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Delicate green plant with nutty and mild, pea-like flavor.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
Vigorous, adaptable celery with great flavor and tender stalks.
White-skinned pickling cucumber with powdery mildew resistance.
Standard green oakleaf for baby-leaf production.