Tasty snacking cucumber with good heat tolerance.
Italian heirloom with white and violet streaks and creamy texture.
Aromatic Indian herb for sprouts with rich flavor.
More vigorous, higher yielding Brandywine type with excellent flavor.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
High-quality European pickler with high yields.
Prolific and tasty snacking cucumber.
Improved germination and seedling vigor.
So widely known, it is the standard for a class after its own name.
Purple heirloom for fresh salsa and long-term storage.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Widely adapted, flavorful beefsteak.
Shiny green leaves, traditional basil flavor.
Most attractive and uniform purple variety.
Beautiful mini for high-density plantings, cooking, and fresh use.
Versatile mini romaine with sweet flavor.
Purple stems and dark-green leaves with a purple tint.
Our most heat tolerant lettuce.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Tantalizing, crack-resistant orange cherry.
Fast-growing with great color contrast for mixes.
Feathery leaves add delicate dill flavor and visual interest.
Greater uniformity for better yields.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
Crisp seedlings with white stems, green leaves, and peppery flavor.
A garden favorite, well-known for buttery flavor and firm texture.
Larger, more flavorful Juliet type.