Adaptable parsnip in organic seed.
Spineless purple-striped Italian type.
Standard green oakleaf for baby-leaf production.
Uniform, reliable, and attractive red butterhead.
Standard large pumpkin; defined "the look" of big halloween pumpkins.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Single-bulb shallots suitable for long storage.
Compact, filled-out mini heads that are dark red even in the North.
Storage onion for intermediate latitudes.
Premium-quality organic cantaloupe.
Award-winning dark green oakleaf for full-size heads.
Giant storage kohlrabi that retains its sweet, tender flavor.
Uniform, reliable, and attractive red butterhead.
Very slow-bolting broadleaf mustard.
Unique tulip-shaped patty pan that is perfect for stuffing.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Large Beit Alpha for colder conditions.
Earliest escarole with dark green leaves and compact plant.
Green butterhead with strong downy mildew resistance.
Ultra-early, vibrantly colorful and very hardy, multi-purpose corn.
Green butterhead with strong downy mildew resistance.
Standard heat-tolerant green leaf with disease resistance.
Early bicolor to kick off the season.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Organic and downy mildew-resistant long-day onion.