Dark green, spoon-shaped leaves with mild flavor.
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Standard heat-tolerant green leaf with disease resistance.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Feathery leaves add delicate dill flavor and visual interest.
Red butterhead with impressive disease package.
Selection of mixed gourds with diverse shapes and bold fall colors.
Ultra-early, vibrantly colorful and very hardy, multi-purpose corn.
Red butterhead with impressive disease package.
Our superior strain of this classic, long-day Italian OP.
Versatile specialty market salad item, sweet and flavorful pickler.
Yellow bush bean with long, slender pods.
A delicious acorn that stores through the holidays.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Early and prolific golden cherry tomato with well-balanced flavor.
Good fresh or processed into sauerkraut.
Long favorite heirloom plum, good for salads, ideal for processing.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Prolific and tasty snacking cucumber.
A conversation piece at markets, well liked by children.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Award-winning dark green oakleaf for full-size heads.
Flashy sorrel adds color and sharp, tangy flavor to salads.