Mid-size slicer bred for earliness, disease resistance, and flavor.
Eye-catching brilliant purple pods.
Good fresh or processed into sauerkraut.
Fast-maturing beet with strong tops.
Organic long-day storage onion.
Late blight resistant salad tomato with excellent flavor, high yields.
Gray-green pea shoots with good flavor and lots of tendrils.
Standard heat-tolerant green leaf with disease resistance.
Delicious early variety holds well in the field and is slow to split.
Purple heirloom for fresh salsa and long-term storage.
Larger, more flavorful Juliet type.
Classic romaine with modern disease resistance.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
Crunchy texture and mild bean flavor.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Early golden yellow mini bell, the perfect partner to Cupid.
Organic main-season super sweet (sh2).
Dark green, deeply lobed leaves on upright plant for easier harvest.
Improved microgreen production over standard cilantro.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Frost tolerant, white-ribbed kale.
Organic green curly, open-pollinated kale.
Unique color and great flavor; one of the best green tomatoes.
Fancy blanched leaves for frisée salad mixes.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Beautiful mini for high-density plantings, cooking, and fresh use.
So widely known, it is the standard for a class after its own name.
Delicious, high-lycopene grape with massive early yields.