Pointed mini with extremely uniform heads and good wrapper leaves.
So widely known, it is the standard for a class after its own name.
Extra-long pods and easy harvesting.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Vigorous, adaptable celery with great flavor and tender stalks.
The first open-pollinated bicolor sweet corn (su).
Our superior strain of this classic, long-day Italian OP.
Standard large pumpkin; defined "the look" of big halloween pumpkins.
Versatile mini romaine with sweet flavor.
Compact, slow-bolting endive.
Attractive, ruffled romaine that retains its red color in low light.
Classic romaine with modern disease resistance.
French type with bright lemon flavor; allows for extended harvest.
Aromatic Indian herb for sprouts with rich flavor.
The sweetest cherry in the Artisan™ collection.
A classic mild yellow onion with excellent size potential.
Early and adaptable poblano, easy to peel for chile rellenos.
Standard heat-tolerant green leaf with disease resistance.
Uniform, reliable, and attractive red butterhead.
Good fresh or processed into sauerkraut.
Organic red one-cut with strong disease resistance.
A conversation piece at markets, well liked by children.
Medium-large, blocky dark green bell ripens to yellow/orange.
Delicate green plant with nutty and mild, pea-like flavor.
Organic one-cut that holds well in the field.
Red butterhead with impressive disease package.
Red butterhead with impressive disease package.
Long favorite heirloom plum, good for salads, ideal for processing.