Feathery leaves add delicate dill flavor and visual interest.
The earliest shipping-type red cherry with globe-shaped, meaty fruits.
Fancy blanched leaves for salad mixes.
Earliest escarole with dark green leaves and compact plant.
Organic long-day storage onion.
An all-organic mix of diverse colors, shapes, and textures.
Organic workhorse variety with great flavor.
Extra-early workhorse, our first Johnny's-bred organic hybrid jack.
Fast-growing, classic mizuna with mild flavor.
Beautiful mini for high-density plantings, cooking, and fresh use.
Adaptable parsnip in organic seed.
Late blight resistant with excellent flavor and pink heirloom quality.
Classic romaine with modern disease resistance.
Uniform organic Italian dandelion with good color and performance.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Uniform, reliable, and attractive red butterhead.
Large Beit Alpha for colder conditions.
Highest-quality Chioggia strain available.
Heat tolerant, full-size romaine.
Very winter-hardy open-pollinated leek.
Organic, semi-savoy variety for spring and fall.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Unique tulip-shaped patty pan that is perfect for stuffing.
Our best open-pollinated purple kohlrabi.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Green butterhead with strong downy mildew resistance.