Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Green butterhead with strong downy mildew resistance.
Red butterhead with impressive disease package.
Organic green curly kale, similar to Winterbor.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
Improved germination and seedling vigor.
Adaptable parsnip in organic seed.
Nice specialty Mediterranean variety with tall, elongated red bulbs.
Large Beit Alpha for colder conditions.
Italian heirloom with white and violet streaks and creamy texture.
Specialized variety that is ideal for overwintering.
Organic red one-cut with strong disease resistance.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Organic standard green artichoke with minimal spines.
The preferred pea variety for shoots, with uniform germination.
Selection of mixed gourds with diverse shapes and bold fall colors.
Organic workhorse variety with great flavor.
Larger, more flavorful Juliet type.
Organic, semi-savoy variety for spring and fall.
Standard heat-tolerant green leaf with disease resistance.
Standard heat-tolerant green leaf with disease resistance.
Improved germination and seedling vigor.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Organic substitute for Northeaster.
Late blight resistant with excellent flavor and pink heirloom quality.
Eye-catching brilliant purple pods.
Organic one-cut with spiky bronze leaves and great yields.