Beautiful mini for high-density plantings, cooking, and fresh use.
Versatile mini romaine with sweet flavor.
Purple stems and dark-green leaves with a purple tint.
Our most heat tolerant lettuce.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Tantalizing, crack-resistant orange cherry.
Fast-growing with great color contrast for mixes.
Feathery leaves add delicate dill flavor and visual interest.
Greater uniformity for better yields.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
Crisp seedlings with white stems, green leaves, and peppery flavor.
A garden favorite, well-known for buttery flavor and firm texture.
Larger, more flavorful Juliet type.
Open-pollinated jalapeño with more skin checking than our hybrids.
The classic New England pumpkin traditionally used for pies.
Crunchy, juicy, sweet romaine for baby leaf.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Magnificent fruits; earlier, more productive than regular habaneros.
A classic mild yellow onion with excellent size potential.
Versatile specialty market salad item, sweet and flavorful pickler.
Uniform and slow-bolting radicchio.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Good fresh or processed into sauerkraut.
Selection of mixed gourds with diverse shapes and bold fall colors.
Large and fancy, heat tolerant red butterhead for stunning display.
Unique orange cocktail tomato with appealing, sweet-tart flavor.
The standard green romaine for baby leaf, adds texture to salad mix.