Adaptable, medium-size iceberg with high percentage of perfect heads.
Fast-maturing beet with strong tops.
Fast-growing mizuna with fancy, toothed leaves.
Standard green oakleaf for baby-leaf production.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Highest-quality Chioggia strain available.
White-skinned pickling cucumber with powdery mildew resistance.
Versatile mini romaine with sweet flavor.
Long-fruited variety popular in China.
Our most versatile and flavorful cayenne.
Delicate green plant with nutty and mild, pea-like flavor.
Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
The darkest green kale for microgreens.
Our superior strain of this classic, long-day Italian OP.
Purple stems and dark-green leaves with a purple tint.
Flashy sorrel adds color and sharp, tangy flavor to salads.
The sweetest cherry in the Artisan™ collection.
Standard heat-tolerant green leaf with disease resistance.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Old variety with modern adaptations.
French type with bright lemon flavor; allows for extended harvest.
Award-winning dark green oakleaf for full-size heads.
Shiny green leaves, traditional basil flavor.
Our most prolific plum with very good flavor, bred for organic systems.