Award-winning dark green oakleaf for full-size heads.
Specialized variety that is ideal for overwintering.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Standard large pumpkin; defined "the look" of big halloween pumpkins.
Unique tulip-shaped patty pan that is perfect for stuffing.
Spineless purple-striped Italian type.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Ultra-early, vibrantly colorful and very hardy, multi-purpose corn.
Storage onion for intermediate latitudes.
Earliest escarole with dark green leaves and compact plant.
Large Beit Alpha for colder conditions.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Standard heat-tolerant green leaf with disease resistance.
Uniform, reliable, and attractive red butterhead.
Organic and downy mildew-resistant long-day onion.
Compact, filled-out mini heads that are dark red even in the North.
Very slow-bolting broadleaf mustard.
Green butterhead with strong downy mildew resistance.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Early producer of truly compact mini heads with bronze-red color.
Our recommended sub for Boro organic.
Our superior strain of this classic, long-day Italian OP.
Early bicolor to kick off the season.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Giant storage kohlrabi that retains its sweet, tender flavor.
Organic white-stemmed pac choi.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Very winter-hardy open-pollinated leek.
Green butterhead with strong downy mildew resistance.