Standard green oakleaf for baby-leaf production.
Crunchy texture and mild bean flavor.
Red butterhead with impressive disease package.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Another way to eat healthy broccoli.
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
Standard heat-tolerant green leaf with disease resistance.
A conversation piece at markets, well liked by children.
A favorite for salad mix, lime green oak leaves for striking contrast.
Long favorite heirloom plum, good for salads, ideal for processing.
Disease-resistant green Batavia for baby leaf.
The standard green romaine for baby leaf, adds texture to salad mix.
Deep burgundy leaves for salad or microgreens.
Prolific and tasty snacking cucumber.
Versatile mini romaine with sweet flavor.
The sweetest cherry in the Artisan™ collection.
Ultra-early, vibrantly colorful and very hardy, multi-purpose corn.
Fast-maturing beet with strong tops.
Very similar to Mellow Star, but organic.
Medium-large, blocky dark green bell ripens to yellow/orange.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Highest-quality Chioggia strain available.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Gray-green pea shoots with good flavor and lots of tendrils.