Adaptable parsnip in organic seed.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Award-winning dark green oakleaf for full-size heads.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Fast-growing with great color contrast for mixes.
Organic one-cut with spiky bronze leaves and great yields.
Green butterhead with strong downy mildew resistance.
Green butterhead with strong downy mildew resistance.
Best organic variety for fall harvest; uniform, self-wrapping heads.
The preferred pea variety for shoots, with uniform germination.
Large Beit Alpha for colder conditions.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Larger, more flavorful Juliet type.
Standard heat-tolerant green leaf with disease resistance.
Extra-early workhorse, our first Johnny's-bred organic hybrid jack.
Red butterhead with impressive disease package.
Italian heirloom with white and violet streaks and creamy texture.
Widely adapted traditional orange sweet potato.
Compact, uniform, mini romaine with excellent texture.
Specialized variety that is ideal for overwintering.
Late blight resistant with excellent flavor and pink heirloom quality.
Organic, semi-savoy variety for spring and fall.
Improved germination and seedling vigor.
Eye-catching brilliant purple pods.
Selection of mixed gourds with diverse shapes and bold fall colors.
Blocky red bell for heated and unheated tunnel production.
Crunchy, juicy, sweet romaine for baby leaf.