Mildly spicy, dark-purple stems and leaves.
Good fresh or processed into sauerkraut.
Standard heat-tolerant green leaf with disease resistance.
One of the most appealing extra-early tomatoes, also cold tolerant.
Unique tulip-shaped patty pan that is perfect for stuffing.
Gray-green pea shoots with good flavor and lots of tendrils.
Fast-growing with great color contrast for mixes.
Widely adapted, flavorful beefsteak.
Beautiful mini for high-density plantings, cooking, and fresh use.
Very winter-hardy open-pollinated leek.
Medium-green serrated leaves with bright purple stems and leaf margins.
Dark green, spoon-shaped leaves with mild flavor.
Old variety with modern adaptations.
Frost tolerant, white-ribbed kale.
Versatile mini romaine with sweet flavor.
Dark green, glossy leaves with purple vein and leaf margin.
Single-bulb shallots suitable for long storage.
Heat tolerant, full-size romaine.
Fancy blanched leaves for frisée salad mixes.
Intricately lobed dark green and maroon leaves.
Widely adaptable organic hybrid for spring and summer plantings.
Organic green curly, open-pollinated kale.
Early and sweet mini bell, partners well with Eros for beautiful duo.
Large Beit Alpha for colder conditions.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Organic white-stemmed pac choi.