Fancy, three-lobed leaves with a peppery flavor.
The standard green romaine for baby leaf, adds texture to salad mix.
Spicy, intricately lobed, bright green leaves.
Attractive, well-filled and uniform dark green Lollo type.
Sweet and flavorful mini peppers, perfect for a healthy snack.
Reliable yields on a uniquely compact plant.
Long favorite heirloom plum, good for salads, ideal for processing.
Bright green leaves with red stems and mild beet flavor.
Prolific and tasty snacking cucumber.
Our superior strain of this classic, long-day Italian OP.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Organic substitute for Northeaster.
Organic standard green artichoke with minimal spines.
Early and adaptable poblano, easy to peel for chile rellenos.
The sweetest cherry in the Artisan™ collection.
Spicy flavor, attractive purple stems, and green leaves.
Uniform, medium-green fruits with light flecking borne on open plants.
Widely adapted, flavorful beefsteak.
Tantalizing, crack-resistant orange cherry.
Deep burgundy leaves for salad or microgreens.
Eye-catching brilliant purple pods.
Open-pollinated jalapeño with more skin checking than our hybrids.
Standard green oakleaf for baby-leaf production.
Good fresh or processed into sauerkraut.
A conversation piece at markets, well liked by children.