Sweet-flavored shoots are an attractive bright-yellow when blanched.
Spicy, intricately lobed, bright green leaves.
Standard green oakleaf for baby-leaf production.
Prolific and tasty snacking cucumber.
Reliable yields on a uniquely compact plant.
Open-pollinated jalapeño with more skin checking than our hybrids.
Organic substitute for Northeaster.
Deep burgundy leaves for salad or microgreens.
Spicy flavor, attractive purple stems, and green leaves.
Early and adaptable poblano, easy to peel for chile rellenos.
Bright green leaves with red stems and mild beet flavor.
Tantalizing, crack-resistant orange cherry.
Long favorite heirloom plum, good for salads, ideal for processing.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Widely adapted, flavorful beefsteak.
Organic standard green artichoke with minimal spines.
Uniform, medium-green fruits with light flecking borne on open plants.
A classic mild yellow onion with excellent size potential.
Versatile mini romaine with sweet flavor.
Larger, more flavorful Juliet type.
Good fresh or processed into sauerkraut.
A conversation piece at markets, well liked by children.
The sweetest cherry in the Artisan™ collection.
Attractive, well-filled and uniform dark green Lollo type.