Sweet and robust, almost-black fruits with heirloom-quality flavor.
The darkest green kale for microgreens.
Deep burgundy leaves for salad or microgreens.
Organic substitute for Northeaster.
Nice specialty Mediterranean variety with tall, elongated red bulbs.
Reliable yields on a uniquely compact plant.
Our superior strain of this classic, long-day Italian OP.
Long favorite heirloom plum, good for salads, ideal for processing.
Spicy, intricately lobed, bright green leaves.
Adds a pop of bright green color to your mix.
So widely known, it is the standard for a class after its own name.
The sweetest cherry in the Artisan™ collection.
Early red bell for tunnel or field production.
Large and fancy, heat tolerant red butterhead for stunning display.
Good fresh or processed into sauerkraut.
Blocky red bell for heated and unheated tunnel production.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Organic standard green artichoke with minimal spines.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Standard green oakleaf for baby-leaf production.
Uniform, medium-green fruits with light flecking borne on open plants.
Another way to eat healthy broccoli.
A conversation piece at markets, well liked by children.
Open-pollinated jalapeño with more skin checking than our hybrids.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Widely adapted, flavorful beefsteak.