Green butterhead with strong downy mildew resistance.
Best organic variety for fall harvest; uniform, self-wrapping heads.
The preferred pea variety for shoots, with uniform germination.
Large Beit Alpha for colder conditions.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Larger, more flavorful Juliet type.
Standard heat-tolerant green leaf with disease resistance.
Extra-early workhorse, our first Johnny's-bred organic hybrid jack.
Red butterhead with impressive disease package.
Italian heirloom with white and violet streaks and creamy texture.
Widely adapted traditional orange sweet potato.
Compact, uniform, mini romaine with excellent texture.
Specialized variety that is ideal for overwintering.
Late blight resistant with excellent flavor and pink heirloom quality.
Organic, semi-savoy variety for spring and fall.
Improved germination and seedling vigor.
Eye-catching brilliant purple pods.
Selection of mixed gourds with diverse shapes and bold fall colors.
Blocky red bell for heated and unheated tunnel production.
Crunchy, juicy, sweet romaine for baby leaf.
High-quality organic fall leek.
Organic and downy mildew-resistant long-day onion.
Organic red one-cut with strong disease resistance.
Specialized variety that is ideal for overwintering.
Spicy, bright green, intricately lobed leaves.