Our recommended sub for Boro organic.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Purple heirloom for fresh salsa and long-term storage.
Versatile mini romaine with sweet flavor.
Long favorite heirloom plum, good for salads, ideal for processing.
Open-pollinated jalapeño with more skin checking than our hybrids.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
A classic mild yellow onion with excellent size potential.
Spicy flavor, attractive purple stems, and green leaves.
A conversation piece at markets, well liked by children.
Spicy, intricately lobed, bright green leaves.
Uniform, medium-green fruits with light flecking borne on open plants.
Larger, more flavorful Juliet type.
Widely adapted, flavorful beefsteak.
Organic substitute for Northeaster.
Good fresh or processed into sauerkraut.
Bright green leaves with red stems and mild beet flavor.
Early and adaptable poblano, easy to peel for chile rellenos.
Tantalizing, crack-resistant orange cherry.
Bright lemon flavor and distinctive red veins.
Deep burgundy leaves for salad or microgreens.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
Fancy, three-lobed leaves with a peppery flavor.
Adds a pop of bright green color to your mix.
The sweetest cherry in the Artisan™ collection.