Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
The darkest green kale for microgreens.
Our superior strain of this classic, long-day Italian OP.
Purple stems and dark-green leaves with a purple tint.
Flashy sorrel adds color and sharp, tangy flavor to salads.
The sweetest cherry in the Artisan™ collection.
Standard heat-tolerant green leaf with disease resistance.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Old variety with modern adaptations.
French type with bright lemon flavor; allows for extended harvest.
Award-winning dark green oakleaf for full-size heads.
Shiny green leaves, traditional basil flavor.
Our most prolific plum with very good flavor, bred for organic systems.
Eye-catching brilliant purple pods.
Very similar to Mellow Star, but organic.
Colorful heat-tolerant spinach alternative.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Bronze color, sweet fennel flavor for desserts and fish.
Classic romaine with modern disease resistance.
Long favorite heirloom plum, good for salads, ideal for processing.
Economical strain for baby leaf.
Fast-growing blonde romaine for baby leaf and full-size heads.
Purple heirloom for fresh salsa and long-term storage.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Long European cucumber with improved disease resistance.