Crisp seedlings with white stems, green leaves, and peppery flavor.
Red butterhead with impressive disease package.
Mildly spicy, dark-purple stems and leaves.
The earliest shipping-type red cherry with globe-shaped, meaty fruits.
Blocky red bell for heated and unheated tunnel production.
An orange old-timer with rich flavor.
Fancy blanched leaves for salad mixes.
Earliest escarole with dark green leaves and compact plant.
The standard green romaine for baby leaf, adds texture to salad mix.
Very winter-hardy open-pollinated leek.
Early and prolific golden cherry tomato with well-balanced flavor.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Classic romaine with modern disease resistance.
Greater uniformity for better yields.
Organic standard green artichoke with minimal spines.
Very slow-bolting broadleaf mustard.
Delicate green plant with nutty and mild, pea-like flavor.
Organic personal-sized seedless watermelon.
Unique tulip-shaped patty pan that is perfect for stuffing.
Organic workhorse variety with great flavor.
Old variety with modern adaptations.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Organic green curly kale, similar to Winterbor.