Early and prolific golden cherry tomato with well-balanced flavor.
Old variety with modern adaptations.
Blocky red bell for heated and unheated tunnel production.
Organic personal-sized seedless watermelon.
Delicate green plant with nutty and mild, pea-like flavor.
Blocky yellow bell for heated and unheated tunnels.
Very winter-hardy open-pollinated leek.
Giant storage kohlrabi that retains its sweet, tender flavor.
Organic standard green artichoke with minimal spines.
Red butterhead with impressive disease package.
Very slow-bolting broadleaf mustard.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Darkest purple mustard with mildly spicy flavor.
Organic, semi-savoy variety for spring and fall.
Greater uniformity for better yields.
Unique tulip-shaped patty pan that is perfect for stuffing.
Classic romaine with modern disease resistance.
Organic green curly kale, similar to Winterbor.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Single-bulb shallots suitable for long storage.
Green butterhead with strong downy mildew resistance.
Spicy, bright green, intricately lobed leaves.
Nice specialty Mediterranean variety with tall, elongated red bulbs.
Radiant burgundy version of an old favorite; delicate oak-like leaves.