Premium-quality organic cantaloupe.
Organic red one-cut with strong disease resistance.
Green butterhead with strong downy mildew resistance.
Very slow-bolting broadleaf mustard.
Compact, slow-bolting endive.
Unique tulip-shaped patty pan that is perfect for stuffing.
Organic, semi-savoy variety for spring and fall.
Unique color and great flavor; one of the best green tomatoes.
Pointed mini with extremely uniform heads and good wrapper leaves.
The standard green Swiss chard, savoyed leaves, white stems and veins.
The standard green romaine for baby leaf, adds texture to salad mix.
Italian heirloom with white and violet streaks and creamy texture.
Improved germination and seedling vigor.
Single-bulb shallots suitable for long storage.
Organic standard green artichoke with minimal spines.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Organic personal-sized seedless watermelon.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Early and prolific golden cherry tomato with well-balanced flavor.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Nice specialty Mediterranean variety with tall, elongated red bulbs.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Classic romaine with modern disease resistance.
Mildly spicy, dark-purple stems and leaves.