Good fresh or processed into sauerkraut.
Blocky red bell for heated and unheated tunnel production.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Organic standard green artichoke with minimal spines.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Standard green oakleaf for baby-leaf production.
Uniform, medium-green fruits with light flecking borne on open plants.
Another way to eat healthy broccoli.
A conversation piece at markets, well liked by children.
Open-pollinated jalapeño with more skin checking than our hybrids.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Widely adapted, flavorful beefsteak.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
Sweet and flavorful mini peppers, perfect for a healthy snack.
Tantalizing, crack-resistant orange cherry.
Versatile mini romaine with sweet flavor.
Vibrant red, long-day storage onion.
Bright green leaves with red stems and mild beet flavor.
A classic mild yellow onion with excellent size potential.
Larger, more flavorful Juliet type.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
Eye-catching brilliant purple pods.
Organic traditional storage shallot.
Medium-large, blocky dark green bell ripens to yellow/orange.
Green-striped, delicious, and tangy salad specialty.
Our most versatile and flavorful cayenne.
Improved pickler selected for organic growers.